Jay Kline

9.1

Opened about 30 minutes prior to service and enjoyed over the course of two hours. The 2023 pours a deep garnet/purple with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe, mostly black fruit: mulberries, blackberries, plums, purple flowers, exotic spices, mocha, some wood varnish and organic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and sanguine with a velvety texture. Modern and insane value. Drink now through 2038. — 3 days ago

Alexandre Pagliano

9.1

Consistent with prior bottles, excellent wine. — 2 months ago

with Jose, veronique and 1 other

W Box

9.5

Magnum a Flaine — 3 months ago

Dick Schinkel

9.3

From Magnum!
First vintage ! — 7 months ago

Patrick Fishman

10

Phenomenal — 9 months ago

Jonathan Kirschner

9.1

Needs to open up. Good expression of Bordeaux oaky vanilla cherry blackberry — 3 years ago

Joe Weinberger

8.9

Brough over by my neighbor. Not bad. Would have liked to try with food. — 4 years ago

John Bratincevic

9.0

No real notes, but thought it was pretty good. I remember some earthiness. Good deal for $10. Just squeaks into a 90. Worth trying again with more care. — 24 days ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 2 months ago

Rufus King

9.1

Very dry Bordeaux with fine tannin, Drakes Island, ME — 3 months ago

Dru Margolin

8.9

Opened up nicely after a few days. — 7 months ago

Sipping Fine Wine

9.1

Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby color, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 8 months ago

Stefan Dolhain

9.3

2016 vintage. I prefer the 2016 to the 2015, more fruit to cover the chalkiness. Probably the most impressive Castillon I've ever tasted. Bright, perfectly ripe red fruit and fine grained tannin, with a complexity rarely seen in Castillon ( Château Clarisse is another one to watch). Abv. 14,5 %. — a year ago

Michelle Tracy

9.1

A nice compliment to our pork dish! This bottle went quickly! — 6 years ago

Roman Boudou

9.5

“Made with love” — 2 months ago

David Miska

9.2

Wonderful — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

This is one of the values you buy in futures in excellent vintages (2005 is) and hold it until now & the next 5 yrs for its best. Yet, will drink another 5 yrs. 2005 I believe is the best Bordeaux fruit in nearly three decades I’ve noted.

Also, this one is not to be confused with the same name Chateau that is Pomerol. Think this was around $20 on release.

If you note the Right Bank map I posted, you’ll see the region of Cotes de Castillon is an outlier region just east of St. Emilion. While a lesser region than SE, it still makes some nice wines like this one.

This bottle has been well stored for nearly 20 yrs. Cork like new with next to no wine stain on its side. One of the prettier 91’s I’ve had in memory.

The color is still deep opaque with a lighter glass edge. No brickish tones.

The nose shows ruby, floral, candied; dark currants, blackberries, black cherries, black raspberries, black plum, poached strawberries & raspberry hues,, dark tarriness, black licorice, mid berry cola, steeped tea, coffee, some lead pencil, dry tobacco, dry river stone, dark, rich forest floor w/ dry leaves, light caramel with understated/layered baking spices & soft dark spices, red, dark florals framed in liquid violets.

The tannins are medium, well rounded, plush & velvety. Palate shows a more pronounced ruby quality, floral to just candied; dark currants, blackberries, black cherries, black raspberries, black plum, plum, poached strawberries & raspberry hues, dark tarriness, black licorice, mid berry cola, steeped tea, dry crushed limestone, moist herbs w/ a sage lead, coffee, some lead pencil, dry tobacco, dry river stone, dark, rich forest floor w/ dry leaves, charcoal w/ ash, warm, dark chocolate sliding into milk chocolate, light caramel with understated/layered baking spices-clove, nutmeg, cinnamon, vanillin & soft dark spices, red, dark florals framed in brilliant, liquid violets, perfect acidity, balance for days, softly knitted, mid tension, very good length with an elegant finish that lasts 90 seconds and long sets on gentle, mid spices and beautiful earthiness.

It is an elegant beauty. It’s a gentle, even palate tug of war with the wine & Wagyu Ribcap. 91-92 with the Ribcap. More 92 w/ the steak. — 3 months ago

Stephan Lappas

9.0

Schöner Preis-Leistungs-Bordeaux! Geht immer…👍 — 8 months ago

Jason Keefer

8.9

In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 10 months ago

with Natasha

Philip Micha

8.9

Really enjoyed this — 4 years ago