Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — a month ago
Low acid, red currant, pretty tame. Oaky on the nose, easy drinking, medium bodied, ashy, tannings. Good! — 3 months ago
Wow this is good. Intense nose shows tons of limestony minerals and ripe gooseberry, citrus-zest ingredients fruit. Large-framed in the mouth for a Sancerre, but everything is in perfect balance: minerals, fruit, acid, glycerol. Nice length. — a month ago
Ruby red color with complex aromas of ripe red fruits, baking spice and cedar notes, aged for about 8 months on oak. On the palate flavors of cherry, plum and blackberry with notes of cacao, spice and oak. Fine tannins, long finish, ending with fruit, spice and earthy mineral notes. Drink now! — 2 months ago
3.1. Margaux blend, heavy on the tannins without that bright cheery fruit we were expecting. On sale for 13.99, regularly $19.98. — 11 days ago
Home with my wife — a month ago
Smooth, rich, slightly acidic — 2 months ago
Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 3 months ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (61%) and Merlot (39%). Murky ruby color. Aromas of ripe red and black fruits, violets and forest floor. Blackberry, Black Currant, Black Plum fruit on the palate with hints of mushroom, nutmeg and tobacco. Slight hint of vanilla on the long finish. Mouth watering acidity, medium-plus body and very dry. Tannins have softened and the texture is velvety. Much better with food. — 2 days ago