Château Champ De Bourgeois

Château Blaignan

Cru Bourgeois Medoc Red Bordeaux Blend 2015

You just smell this thing. Don’t even drink it. Kidding, drink it. — 8 days ago

Château Bel-Air Lagrave

Cru Bourgeois Moulis en Médoc Red Bordeaux Blend 1985

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — a month ago

Severn liked this

Henri Bourgeois

La Bourgeoise Sancerre Sauvignon Blanc 2020

Wow this is good. Intense nose shows tons of limestony minerals and ripe gooseberry, citrus-zest ingredients fruit. Large-framed in the mouth for a Sancerre, but everything is in perfect balance: minerals, fruit, acid, glycerol. Nice length. — 2 months ago

Dan CasagrandeAngelo Casagrande
with Dan and Angelo
Angelo, Doug and 13 others liked this

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2009

After a year of focusing on Cab Sauvignon this one was the best. And oldest. — 20 days ago

Château Poitevin

Cru Bourgeois Médoc Red Bordeaux Blend 2019

3.1. Margaux blend, heavy on the tannins without that bright cheery fruit we were expecting. On sale for 13.99, regularly $19.98. — 2 months ago

Tom liked this

Jean-Yves Péron

Champ Levat Mondeuse 2020

First wine in the new gaff — a month ago

Château d'Arsac

Cru Bourgeois Margaux Red Bordeaux Blend 2016

Blend of Cabernet Sauvignon (61%) and Merlot (39%). Murky ruby color. Aromas of ripe red and black fruits, violets and forest floor. Blackberry, Black Currant, Black Plum fruit on the palate with hints of mushroom, nutmeg and tobacco. Slight hint of vanilla on the long finish. Mouth watering acidity, medium-plus body and very dry. Tannins have softened and the texture is velvety. Much better with food. — a month ago

Bob, Tom and 1 other liked this

Henri Bourgeois

La Côte des Monts Damnés Sancerre Sauvignon Blanc 2021

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 3 months ago