Deliciously refreshing with a hint of berry — 3 months ago
Not called Baroness anymore this mid level HB 2025 vintage is exploding out of the glass. Took a minute to get my bearings instead of restraint and editing it’s a full out cabaret of a wine with lively melon gooseberries and passion fruit on an edgy substrate of salinity and limestone. Went incredibly well with prosciutto and honeydew. Once I adjusted I found it magnificent. — 4 months ago
Very nice super and rich — 7 months ago
Strawberry aroma, spark of apple cider at first taste, bubbly mineral essence. — 9 months ago
This Chavignol-based cuvée is very deep. Nose has just-ripe orchard fruit, with a fleeting tropical suggestion, an herbal/minty note, and a deep mineral stank, almost feral in nature. Deeply flavored too, it’s bone dry and full bodied, and while there’s an up-front bit of fruit, the huge minerality quickly takes charge. Medium acids. Another Chavignol geology seminar in a glass. — a year ago
Very classic Sancerre. Just ripe enough to avoid unpleasant greenness, there’s some fruit, but the terroir really shines through. Some gooseberry fruit but loads of wet limestone and a little Chablis-like brothiness even. In the mouth it’s relatively full, has good acids and great balance. — 4 years ago
2025 vintage. This is the final blend, still in the barrel. The first vintage for both young in-house winemaker Lucas Puyo and consultant Éric Boissenot. A very positive evolution for this extremely reliable Château, with Cabernet Sauvignon dominating the blend for the first time (60%), with 20% Merlot and 10% Petit Verdot. — 16 days ago
Last had this 10 months ago. I think it's on the decline since then. Grapefruit, melon, citrus. Lacking acidity, it's a bit flabby. That's not what I remember in the last bottle. Anyway, it's nice with some fresh caught walleye.
Watching Spinal Tap 2 — 4 months ago
Bit of a filler-wine...tastes good but completely forgetable. — 9 months ago
Deep Ruby red color with aromas of berry fruits, oak and herb spice, a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. On the palate flavors of blackberry and currants with notes of cedar, herb, cacao and bell pepper. Fine tannins, medium+ finish ending with fruit, vanilla and earthy oak spice character. — 10 months ago
Magnum from bakers and larner's holt, have visited ch cissac 2028 so some bottle age, classic left bank lilac and violet with tabac lovely — a year ago
A good inexpensive blend but unremarkable. At 10+ years old, cherry still present from the Cabernet, very smooth from the Merlot and Cab Franc but little complexity. June 2026. — 3 months ago
Beautiful minerality — 5 months ago
Jolie complexité sur un fruité juteux avec de très discrètes notes oxydatives, mineralité et rondeur. c'est efficace et juste — a year ago
loved! had at gina’s $27 — 2 years ago
Seta Kafi
From the Wall Street Wine Club. Well balanced and full. Old world taste. Would drink again with pasta dish — 7 days ago