Popped and poured; enjoyed over the course of 90 minutes. The 2012 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, blackberry, dill, toasted coconut, olive, zatar, and a touch of vanilla. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This only got better with air and might be my favorite young Tondonia since I first drank the 2006 vintage. Really good stuff already! Drink now with some patience and through 2042. — 4 months ago
Very great nose. Had to air it quite a bit to taste the richness. Happy 2025 — 6 months ago
Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 11 hours ago
Really nice St. Emilion satellite wine. After 30 min the palate is ripe with red and black fruit and vegetation. The tannic bite on the back end is soft and smooth. Great QPR — 4 months ago
Last bottle. Time to drink is now, don’t think this will improve from here. Needed a bit of air to come together, but overall remained somewhat muted. — a month ago
Always excellent. Young but beautiful with an hour of air — 3 months ago
First time trying this wine having some how missed it for years. Found it very acidic and lithe. Improved vastly with time and air but still a little lacking. Nice cherry taste. — 5 months ago
Lyle Fass

Founder Fass Selections
Gorgeous but embryonic. Cassis and florality. Tweed jacket. Stunning florals. Tree bark. Desiccated leaves. Palate is round and wonderful but closed. This is so good and soooooo young. 9.7 on potential. — 16 days ago