Côte du Py Morgon Gamay

Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance.

Ripe strawberry, balsamic reduction, good tannins and acidity.

Wonderful—violets, raspberry pastille, a bit of graphite and exotic spice…overshadowed only by the 3.14 opened alongside

Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.

Child labor is the best

Lavender perfume, red fruits, smoked meat. This speaks to my soul.

Perfume in a glass

What everyone else said. So delicious.

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.

Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.

Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.

First course. Vegetable soup that has a chicken broth/red wine/port base.

Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts.

Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals.

Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle

Christmas with live Christmas music 🎶 🎵 🎼 Merry Christmas! 🎄🎅🤶🦌❄️⛄️