Jean Foillard

Côte du Py Morgon Gamay

9.2104 ratings
9.317 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Josh Morgenthau

Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.

Beautiful delicately balanced wine with a deep layered bouquet that unfolds over hours. Raspberry jam, violet candy, morello cherries, wet moss and stones, herbal with some brine and dill. Supple and textured palate, balanced acidity and gentle tannins.

Dec 9th, 2018
Ryan Mullins

Child labor is the best

Child labor is the best

Nov 17th, 2018
Meg Herring

Lavender perfume, red fruits, smoked meat. This speaks to my soul.

Lavender perfume, red fruits, smoked meat. This speaks to my soul.

Jul 26th, 2018
Vito Sergio Parente

Perfume in a glass

Perfume in a glass

May 15th, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

What everyone else said. So delicious.

What everyone else said. So delicious.

Apr 8th, 2018
David T

Independent Sommelier/Wine Educator

9.4

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.

Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.

Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.

Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.

Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s.

1 person found it helpfulFeb 23rd, 2020
David T

Independent Sommelier/Wine Educator

9.2

First course. Vegetable soup that has a chicken broth/red wine/port base.

Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts.

Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals.

Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle

Christmas with live Christmas music 🎶 🎵 🎼 Merry Christmas! 🎄🎅🤶🦌❄️⛄️

First course. Vegetable soup that has a chicken broth/red wine/port base.

Also, working with 2nd course, pumpkin spaetzle with squash, brown butter, parmesan, sage & crispy brussels sprouts.

Beautiful poached strawberries & cherries with fresh & slightly candied, bright dark & red florals.

Great soup & spaetzle from our friend Chef Hedy! Find her @plateandbottle

Christmas with live Christmas music 🎶 🎵 🎼 Merry Christmas! 🎄🎅🤶🦌❄️⛄️

1 person found it helpfulDec 26th, 2019
Daron Watson

potpourri patch ~ fruit, floral & cola pastels ~ jam leaning to laser acidity cutting through a coco> mocha> pain grillé finish

potpourri patch ~ fruit, floral & cola pastels ~ jam leaning to laser acidity cutting through a coco> mocha> pain grillé finish

1 person found it helpfulDec 20th, 2019
Peter van den Besselaar

Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris

Vintage 2016 / Frivolous! A love expression to life. So appealing. / paired it with red cabbage salad and pork belly / at restaurant Le Baratin at Belleville Paris

1 person found it helpfulJul 11th, 2019
Meg Herring

Raspberries, lilacs, wet stone, earthiness. At first the body feels plush and bouncy but then you get bolts of acidity to balance things out. There’s so much depth and complexity.

Raspberries, lilacs, wet stone, earthiness. At first the body feels plush and bouncy but then you get bolts of acidity to balance things out. There’s so much depth and complexity.

1 person found it helpfulMay 24th, 2019