Jean Foillard

Côte du Py Morgon Gamay

9.260 ratings
9.39 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Meg Herring

Raspberries, lilacs, wet stone, earthiness. At first the body feels plush and bouncy but then you get bolts of acidity to balance things out. There’s so much depth and complexity.

Raspberries, lilacs, wet stone, earthiness. At first the body feels plush and bouncy but then you get bolts of acidity to balance things out. There’s so much depth and complexity.

May 24th, 2019
Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.3

Delicious!

Delicious!

Feb 11th, 2019
Ryan Mullins

Child labor is the best

Child labor is the best

Nov 17th, 2018
Meg Herring

Lavender perfume, red fruits, smoked meat. This speaks to my soul.

Lavender perfume, red fruits, smoked meat. This speaks to my soul.

Jul 26th, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

What everyone else said. So delicious.

What everyone else said. So delicious.

Apr 8th, 2018
Ceccherini Cristiano

This wine has a special spot in my heart for me. I have had it few times with a special friend and never has disappointed me once.
It described exactly too what the young guns of Australia are trying to achieve, the carbonic without the candy scents. This is so much fun and so refreshing. I could drink it from a tap... Where is the tap guys???

This wine has a special spot in my heart for me. I have had it few times with a special friend and never has disappointed me once.
It described exactly too what the young guns of Australia are trying to achieve, the carbonic without the candy scents. This is so much fun and so refreshing. I could drink it from a tap... Where is the tap guys???

1 person found it helpfulMar 4th, 2019
George Doolan

Nice dense mineral core. Power with precision. Starting to drink really well after 3-4 hours in decanter.

Nice dense mineral core. Power with precision. Starting to drink really well after 3-4 hours in decanter.

Apr 27th, 2019
Mike Lee

Tastes good man

Tastes good man

Feb 23rd, 2019
Ebbe Bonde Soerensen

Beaujolais at it’s best, love it.

Beaujolais at it’s best, love it.

Dec 27th, 2018
Colin Wright

This one is for the Beaujolais haters @Moya Shawley and hey, I used to be one too. My Beaujolais journey reminds me of whitewater rafting obsession. After being not impressed with class 4s in Colorado and California, I drove to West Virginia to conquer the big momma jamma of class 5s on a small raft. There I found the thrill, danger and finesse that is in the reminiscent of this lovely bottle of Morgon. One experience leaves you feeling blasé, while the other makes your heart beat out of your chest. Starting with violets, minerals, raspberry and cherries, evolving into more earthy forest floor and slightly darker fruits, it stands up with a character that shouts I’m stronger than your previous experiences. Now I’m reminded of why I’m hooked on big water and Beaujolais.

This one is for the Beaujolais haters @Moya Shawley and hey, I used to be one too. My Beaujolais journey reminds me of whitewater rafting obsession. After being not impressed with class 4s in Colorado and California, I drove to West Virginia to conquer the big momma jamma of class 5s on a small raft. There I found the thrill, danger and finesse that is in the reminiscent of this lovely bottle of Morgon. One experience leaves you feeling blasé, while the other makes your heart beat out of your chest. Starting with violets, minerals, raspberry and cherries, evolving into more earthy forest floor and slightly darker fruits, it stands up with a character that shouts I’m stronger than your previous experiences. Now I’m reminded of why I’m hooked on big water and Beaujolais.

Dec 19th, 2018