This wine was lovely — 2 months ago
Never had one of these before. Zesty citrus start with a nice and smooth peachy stone fruit finish. Med+ acidity, med- alcohol, pale gold. Slightly effervescent that makes for a nice refreshing zing. — 9 days ago
Spicy Blueberry on the nose. Red fruit, black pepper, nice acid and long dry finish. (Grilled steak, kale salad, fresh asparagus, pan fried morels, seeded crostinis - dinner on the lanai) — 25 days ago
Elegant earthy cherry. This wine is a personal fave. — 3 months ago
Dried roses, Bing cherry, damp earth, baking spice. And that very Italian dusty/chalky smell, like a stone cold church basement. Sexy mouthfeel. Had with carbonara and guanciale. — 11 days ago
Exuberant, unique pie cherry. Pretty. $17 WG — a month ago
Ray Vanderhoff
Super Tuscan blend of Sangiovese (50%), Cabernet Sauvignon (30%) and Merlot (20%). Light ruby color. Totally funky aromas. (Not much fruit at all.) However, the palate is full of cherry fruit with hints of toasted nuts and tobacco. Tannins are quite soft. Decent acidity. Aging quite well. Thanks for sharing, Ron B! — 17 days ago