Just amazing. Needed time to decant and just got better and better. — 18 days ago
Indigenous yeast. bio sustainable. Plum. Spice. Big tannins. Super dry. Perfect for pasta and red sauce. — 22 days ago
2 hr decant on this very bordeaux-like beauty.upfront sweetness (cherry? Oak?) gives way to some dark fruit and a long finish.still plenty of gas in the tank. — 17 days ago
Wonderful food wine. Red sauce. — 20 days ago
Really tasty. Reminiscent of a Riesling or firmint. — 8 days ago
Loved it at first then second bottle I was bored — 2 months ago
Great aroma of flowers and peaches. High acidity and medium sweetness. Lovely deep yellow color. Great food pairing white. — 5 days ago
ruby; black cherries, mint, licorice, violets; medium body, medium+ acidity, fine grained tannins, 13.5% ABV; blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petite Verdot; definitely international rather than Italian in style, still has life in front of it; $57 — 25 days ago
Gregory Fulchiero
Aromaticly gorgeous and nimble — 8 days ago