Debra Copeland

9.2

My first Priorat ever! Ripe black fruits, spice and floral notes. Dark chocolate, smoked wood and forest floor on the nose and palate. Is it wrong to say it’s like a Spanish Chateauneuf du Pape? This is a great wine and wish I had more than one bottle! — a month ago

Turd Ferguson

9.0

13.5%. Corsica. Nice red fruits and mineral streak Working great with this pizza. — a month ago

Tony Velone

9.0

100% gaglioppo.
Sour cherry, rosemary and dry origano
The palate is liquorice and long. I love it.
Great balance. — 12 days ago

Brian Moore

9.2

Fruity. Smooth. Not my usual but I like. — 19 days ago

Yash Gala

9.3

Decent. Too Light a body. Didnt like the tannins. Not a full blown barolo.
Would not repeat purely because there are so many better barolos around. — 10 days ago

Gregory Fulchiero

9.3

Wow. Delicate and lively light bodied Nebbiolo. Gorgeous wine for the whole table. So surprised. — 13 days ago

Tim L

9.0

I like Barberas like this one. A nice find but don’t know where I bought it. Has all the smoothness balance medium+body dark berry flavor taste tannins acidity in sync for the top tier of the class. 2019, will drink again.. — 13 days ago

Marc Melser

9.1

We had the 1997 Vintage on 10/17/21. Burnt orange in color. Raspberry, wood and camphor on the bouquet. Strawberry, leather cherry and spice on the palate. A medium bodied wine, well balanced with fine tannins. A joy to drink such an aged wine. — 2 days ago

David Stein

9.4

Drinking so nicely now, even for a warm vintage. — 10 days ago

with Bruce

Chris MacLean

9.1

This must be in the top 5 of pecorino examples on the market. Consistently good. — 22 days ago

with Sarah