Jim McCusker

8.9

This is a good, but not great JP. Much lighter than I was expecting - reminds me of a Gose but without a lot of what makes Gose beers interesting (e.g., lime notes, saline). A good beer, just not one of my favorites. — 12 days ago

with Vanessa

Stuart Pollack

9.1

Fruity Carignan, just wonderful and enjoyable. Jammy style of Sardinian Carignan It went perfectly with my spicy Asian steak. Blueberry like flavor. — 4 days ago

Chris Shultz

9.0

Lean and spicy. Medium bodied. Good minerals. It’s hard to describe largely nonaromatic wines. There’s some honeyed and herbaceous notes, with a lifted mint on the palate. The finish is spicy, the mouth electric. — 8 days ago

Tom Balamaci

8.9

Brick color. Good fruit and acid. A tad over dense. — 3 days ago

Matthew Doty

9.1

Delicious, rich, and dry — 14 days ago

Hanibal

9.1

upon opening the wine seemed closed or tired. After decanting it gained in strength and weight and tannins came out. Mature but still on its plateau if given proper aeration. — a day ago

Jim McCusker

9.8

Okay, not understanding the 8.9 from the East German judge. This is SQN long barrel-aged grenache. Any questions? — 16 days ago

with Vanessa

Edo Wachters

8.9

Poggio dei Gorleri, from the small hamlet Gorleri, high above the Ligurian coast near Imperia, called the Ligure di Ponente. The wine is 100% Pigato, a minerally, salty, very fresh white wine with lots of white fruit, apple, pear, some peach and fine herbs. — 4 days ago

Sipping Fine Wine

9.2

Takes its name from the free-spirited gentleman named Bruscone who lived in the woods of the Barbi Estate. Deep Ruby with aromas of berry fruits and sweet herb notes. On the palate ripe cherry, plum and dried fruits with tobacco and cola notes, well balanced on firm tannins still with a good grip that loosens quickly. Long finish ending with mineral and earthy notes. Good now but will still benefit from a few more years. Went great with hearty pasta dish! — 13 days ago

Thomas Hanft

9.0

Lambrusco with depth. Excellent flavor and not too sweet — 5 days ago