Gregory Fulchiero

9.2

Aromaticly gorgeous and nimble — 8 days ago

with Guy

Andrew Lohse

9.0

2014 showing spicy red and black fruit, licorice, serious acidity, and great length — a month ago

Dimitri Tsirigotis

9.4

Just amazing. Needed time to decant and just got better and better. — 18 days ago

Friday Hill

10

Indigenous yeast. bio sustainable. Plum. Spice. Big tannins. Super dry. Perfect for pasta and red sauce. — 22 days ago

Todd Doolan

9.4

2 hr decant on this very bordeaux-like beauty.upfront sweetness (cherry? Oak?) gives way to some dark fruit and a long finish.still plenty of gas in the tank. — 17 days ago

Matthew Beninati

9.0

Wonderful food wine. Red sauce. — 20 days ago

Carter White

9.0

Really tasty. Reminiscent of a Riesling or firmint. — 8 days ago

Michelle Hammond

9.0

Loved it at first then second bottle I was bored — 2 months ago

Todd Parkin

9.0

Great aroma of flowers and peaches. High acidity and medium sweetness. Lovely deep yellow color. Great food pairing white. — 5 days ago

with Olivia

Al Shikoh

9.1

ruby; black cherries, mint, licorice, violets; medium body, medium+ acidity, fine grained tannins, 13.5% ABV; blend of 60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petite Verdot; definitely international rather than Italian in style, still has life in front of it; $57 — 25 days ago