Dick Schinkel

9.4

Single vineyard 100% Garnacha, from a plot planted in 1945 at 580 meters above the monastery, 1500 Bottles and 100 Magnums

On the nose black fruits, red cherries, herbs, a hint vanilla, roasted cedar, medium to full bodied, fine layers of ripe dark fruits, ripe fine tannin, lovely acidity, fine cedar, juicy, creamy aftertaste ! 94 DSP — 11 days ago

Michael Meyer

9.3

My Veronese restaurant friends tell me this is considered the Sassicaia of Sardegna. Not too far off (except in price!). Mostly Carignan I think. — 18 days ago

Raun Kupiec

8.9

Lots of varied spicy notes, and the tannins come in slowly. Quite nice for their entry level. — 7 days ago

with Barbara

Andrew Lohse

9.0

Rich, juicy black fruit, some chewy / dusty tannins, plenty of licorice on the finish — 8 days ago

Jordi Pazo

8.9

Vila. Tast Blancs del Priorat. 26,85
80% Garnatxa BL. 20% Xenin BL.
01.04.19 — 25 days ago

Jason Brater

9.2

Really tight at pop and pour—had nice potential but could tell it was “closed”. Then decanted. Started to open up after 15 minutes but was singing “delicious” at 45 minutes. Also, as with all good Italian red, was better w food. Really popped with lightly spicy tomato sauce. Definitely tart cherries, some bright red raspberries, white pepper, and some lightly cedar-y tannin. Really nice. Wish I had had the time to really let it open before starting to drink it, but it was great nonetheless. — 13 days ago

Dick Schinkel

9.5

Barrel and Bottle tasting at the celler — 16 days ago

Lauren Prial

9.1

Delicious! Substantially elevated my underwhelming leg of lamb. This Syrah isn’t as gamey as you typically see — more fruit-forward almost like a Cabernet. And (as I always love pointing out) it’s exceptional value for the price. I loved it! — 6 days ago

Alex Spoto

10

Washed up on a prehistoric seashore. Enjoyed w spiced bb octopus stew & the wife at la ciccia. — 9 days ago

Shawn Thompson

9.2

Plenty of depth here. Rich and vibrant with a dark plum colour in the glass and black fruit on the nose. A lot of length in the palate with blackberry, a subtle smokiness and vanilla oak. Paired with a grilled pork chop at Royale in Calgary. Delicious. — 20 days ago