Lyle Fass

Founder Fass Selections

9.8

WE ARE SO BACK! Best Beliando since 15 and is it better? Maybe! Haunting nose of blackberry and blueberry but so crystallized. Unreal fruit character and depth. Crazy granite. Such a deep nose but 10.0 on the clarity. Gorgeous herbs like lavender, rosemary and thyme and just unreal soft clay is only way I can describe it. Unreal decaying leaves and so much granite. 9.9 nose. Just insane. Palate is massive and initially it’s brutally closed but man what a wine. Powerhouse of a palate with raspberry/blueberry/blackberry crystallized fruit. Big tannins and so primary now but wow this is so so good. Unreal concentration, depth and complexity but showing 5% of itself. 9.6 now but as this wine and frigid night in NYC develop@it will get higher. Getting sappier with air and the fruit is so 19. Decadent yet crystallized. Now some sweet green olive on the nose. Ethereal violets, the level of crystallized, clear fruit on the nose is the most precise ever on any beliando. Nose is 9.9999 now. Huge power, depth and concentration and just outrageously rich, decadent yet energetic black raspberry, with almost a pastille element and just outrageous concentration. The finish just echoes and echoes with that ethereal finesse. This is a benchmark Beliando. 9.6 to 9.8 now. — 8 hours ago

Inseon Hwang

8.9

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 8 months ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 10 months ago

Gilbert Van Hassel

9.4

Salty pineapple and citrus with a good amount of gout de petrol. Full bodied great candied nose. Very good. — 2 months ago

Jon Russell

9.2

Nice crisp with good acidity — 5 months ago

W B

9.1

Anniversary dinner at the Grove — 6 months ago

Michael Patrone

9.7

Great pinot — 10 months ago

with Carolyn

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 4 months ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 5 months ago

Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — 9 months ago