Matt Perlman

9.3

This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there — 17 days ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — a month ago

Richard Portes

9.1

17+ Still plenty of fruit! A little brown at rim, but otherwise little sign that it’s 26 years old, except that tannins all gone and a lot of deposit. — 2 months ago

Michael Amoruso

9.2

2013 vintage. Drinking great. Red berries. Earthy. Tobacco. Medium body. — 2 months ago

Louis Martin

9.1

Dark red for a rose, guava aroma and flavor, green stem notes. Delicious! — 12 days ago

Paul J

9.5

Same as previous notes. One of my favs! So underrated, under-appreciated, and under priced. Let’s keep it that way! — 17 days ago

with Brooke

Carolyn Verheyen

9.3

Delicious. Mineral. White flowers. A bit of salinity. Drinking it en France with my sister makes it all the more special. — 2 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 10 days ago

with Nellie

Samantha Hargrove

9.0

Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— a month ago

molly m

9.4

2023 is a good vintage — 2 months ago