Gilbert Van Hassel

9.6

Very aromatic, very fine tannins, light in color. Amazing as usual. — 17 days ago

Pooneet K

9.4

Happy Valentine’s Day! Continuing our tradition of pulling one of these each year - 11 down, only 1 more to go after this! Reminder that we need to choose a new case of something soon.

This is excellent as always but I’m not sure hits quite the same high note as last year’s bottle. Fine mousse, nose a bit more restrained. Palate is explosive and so deep with wonderful candied caramelized lemon peel. Wonderful pairing with carbonara! — a year ago

Donald Williams

9.1

May have to buy another case. Hope the next vintage is this good — 4 years ago

with Bonnie

Jeroen Koenen

9.7

Darker and deeper than I expected. Still has a lot of future. — 2 months ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 7 months ago

with Leo

Jose Lorenzo

9.1

My favorite beach Prosecco — 4 years ago

Ron Siegel

9.4

A surprise at a burg event — 3 months ago

Alvaro Bustillos

9.9

Thibaud clerget — 3 months ago

Greg Gosselin

9.3

Sold Caymus as a wholesaler in the late 90’s finishing up a grad degree at UofWisconsin-Madison. Invested in a case of the stellar 94 vintage. Still on its game. — 4 years ago

Ron R

9.1

We really wanted to love this, but alas, we think that around 2012 was when Caymus decided to focus on an à la carte presentation, which makes for quite a shallow encounter.
They have tapped into the logic of the Skinner box operant conditioning. We humanoids press a lever (in this case pull a cork), and a one-night-stand promptly arrives in our glass. Us peeps tend to follow the crowd (I present myself as exhibit A), but when you taste this, it makes a splash, but flatters to deceive.
— 4 years ago

with Anne-marie