Château de Saint-Cosme

Gigondas Red Rhone Blend

9.32 ratings
9.31 pro ratings
Gigondas, Southern Rhône, Rhône, France
Syrah, Grenache, Mourvedre, Cinsault
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Jay Kline

Presented to me double-blind at Tasting Group. The wine pours a deep garnet with a translucent core and burnished orange rim. Some signs of sediment. Medium+ viscosity. On the nose, cherry lozenges, Corinthian leather, rich mahogany, old books, espresso, baking spices, desiccated flowers…like something that reminds me of my great aunt’s potpourri, and bit of umami. On the palate, the wine is dry with medium (+?) tannin which is well integrated. Medium acid. The fruit and non-fruit characteristics are confirmed. The finish is laden with dried fruits leather and earth. I felt that the wine was old with 15+ years of age and leaned a little more towards its fruit character than its structure…so I called Barossa Valley Shiraz, 2005, from a quality producer. But then, someone said 2012 CdP and I was like…”ooooohhhh, I like that CdP call”. But if that was the case, it would have to be older…from a great vintage like 2001. Well…I was on the right track. Who cares, this was an awesome showing and the oldest Chateau de Saint Cosme I’ve ever had. Drink now and enjoy.

Presented to me double-blind at Tasting Group. The wine pours a deep garnet with a translucent core and burnished orange rim. Some signs of sediment. Medium+ viscosity. On the nose, cherry lozenges, Corinthian leather, rich mahogany, old books, espresso, baking spices, desiccated flowers…like something that reminds me of my great aunt’s potpourri, and bit of umami. On the palate, the wine is dry with medium (+?) tannin which is well integrated. Medium acid. The fruit and non-fruit characteristics are confirmed. The finish is laden with dried fruits leather and earth. I felt that the wine was old with 15+ years of age and leaned a little more towards its fruit character than its structure…so I called Barossa Valley Shiraz, 2005, from a quality producer. But then, someone said 2012 CdP and I was like…”ooooohhhh, I like that CdP call”. But if that was the case, it would have to be older…from a great vintage like 2001. Well…I was on the right track. Who cares, this was an awesome showing and the oldest Chateau de Saint Cosme I’ve ever had. Drink now and enjoy.

1 person found it helpfulMay 25th, 2022
Noel Geisen

Very well matured Gigondas. Lost some fruit over the years but gained elegance and balance. Cellar orphan turns out a real treat ☺

Very well matured Gigondas. Lost some fruit over the years but gained elegance and balance. Cellar orphan turns out a real treat ☺

Oct 19th, 2016