Pierre Amadieu Romane-Machotte Gigondas 1981 Rhône, France
Light ruby in color with medium intensity and some cloudiness.
Nice nose of blueberries, cherries, currants, oak, spices, earth, wet leaves, herbs, peppercorn, pencil lead, dark coffee and light vegetables.
Medium plus in body with medium plus acidity.
Dry on the palate with black currants, cherries, strawberries, wood, wet leaves, herbs, forest floor, vegetables and peppercorn.
Medium plus in length on the finish with no tannins and tangy raspberries.
This is a nice expression of a piece of history from Southern France. This 39 year old is still showing nice fruits with nice complexity and mouthfeel. Tasty and engaging.
Good right out of the bottle, and started dying after an hour of airtime.
Very enjoyable, even by itself, and better than I expected. Another great experience.
I paired it with a charcuterie board of meats and cheeses.
13% alcohol by volume.
89 points. — 15 days ago
Awesome meaty and bloody nose. Feral and gamey. Utterly Syrah. Unreal nose. So so pure and aromatic. Glorious palate. Chewy and dense but also incredibly fresh with insane energy and incisive acids and loads of red berry fruit and all types of granite. Lovely barely there sweetness. Very pure. Great wine. Nice cutting and ripe tannins. Finishes so granitic. So juicy. Great Brezeme! Long. Can age for 10 more years but amazing today . — 14 days ago
Great wine, very fast and clean finish — 14 days ago
Från vingård som varit i bruk sen 1376. 100% Grenache. 2017 tycks ha en svalare karaktär än svulstiga 16. Fyllig och kryddig. Mycket mörka bär, pastill, viol, örter, bigarråer. Bra grusig mineralitet och silkeslen munkänsla. Torrt avslut med markerad tannin. — 16 days ago
A fav CdP paired to excellent Persian kebabs. Great fruit intensity for a 22y old. Nose of maraschino cherry, candied strawberry, blood orange, and mint. Palette - I don’t know! A lot going on and quite a lot of fruit still, and a stew of other complex flavors. Reminds me of a barley wine. Still has a background of faint, supportive tannin and acid. This may not get much better, but I’m not in a rush to open my last bottle. — 7 days ago
This is a beautiful wine that is both opulent in the breadth of Ira flavors and aromas yet restrained in its compact nature at this point. Clocks in at 14%abv and is filled with pear, white peach, candied orange and lemon peel and a lush wave of white flowers. Borders on being full-bodied but a delight to drink. Lovely now it will only get more complex with age — 6 days ago
Recent reviews by some on CT had me curious about how these were evolving so I had to check in myself and personally assess, you know, for science. Popped and poured; consumed over three days. The first day was OTT with red fruit and spices...but mostly the fruit. The spices, really sort of a one-note black pepper bomb, pricking the tongue, perhaps giving a glimpse of something more interesting if patience was exercised. Super clean with no signs of brett. I was almost taken aback because this was coming across rather ham fisted and definitely an outlier for Pegaü. I say almost. Two days later, I revisited the remaining half of the bottle and that’s when things really started to show off. Chewy red and black fruits were still very much in abundance but they were now more delineated and showing somewhat grainy tannins which seems much more pronounced now than they were on the first night. Think the texture of eating a mouthful of brambles. The spices that were teasing on the first night were stepping up to play a more pronounced role taking on more of a black licorice character with some lovely garrigue. Sound structure...though perhaps not as impressive as the 2016 Cuvée Réservée. Long, lip smacking finish though...and really delivering the goods! Based off this experience, I would imagine the best is yet to come for the 2015 Pegaü. If you’re drinking on the pop and pour, prepare for disappointment. These could use some time. I look forward to revisiting in 2025 and beyond. — 8 days ago