Cascina Del Tasso

Cascina Lo Zoccolaio

Barolo Nebbiolo 2017

Bright Ruby with aromas of dark fruits, spices, oak and smoky tobacco notes. On the palate flavors of blackberry and plum with notes of pepper, tobacco, cedar and vanilla. Long finish, nice balance with firm tannins, ending with oak and earthy notes. Ok but a few more years in the bottle might benefit! — 22 days ago

Paul, DD and 1 other liked this

Marchesi Antinori

Tenuta Guado al Tasso Bolgheri Vermentino 2022

Nutty apricot tones with hints of minerality — 2 months ago

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2019

At olivine at grand Wailea March 24 — 3 months ago

Ericsson, Billy and 3 others liked this

Marchesi Antinori

Tenuta Guado al Tasso Cont'Ugo Bolgheri Merlot 2021

It is time for some Merlot on this #MerlotThursday.

Purple /reddish in color with a wide reddish rim.

Showing a beautiful nose that takes me to Bordeaux.

Medium plus in body with medium acidity.

Showing black plums, cherries, light oak, tobacco, licorice, light vanilla, peppercorn, espresso, light earth, chocolates and herbs.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Merlot from Bolgheri. Drinks like a Right Bank Bordeaux. Fruit forward, Interesting and rich.

Well balanced and elegant. Easy drinking with a nice mouthfeel.

Still young, but already delicious. Will continue to age nicely in the next 10 to 15 years.

Good by itself or with food.

100% Merlot grapes were aged in French oak barrels for 14 months.

14.5% alcohol by volume.

92 points.

$50.
— a month ago

Dick, Juan and 8 others liked this

Giacomo Conterno

Cascina Francia Barbera d'Alba 2006

Palmer Emmitt
9.2

Barbera rules. — 9 months ago

Ira liked this

Cascina Val del Prete

Serra de' Gatti Barbera d'Alba 2022

Cherry, coffee grounds, and plenty of acid. — 21 days ago

Cascina Fontana

Barolo Nebbiolo 2019

Slow wine 🇮🇹 tasting! More classic — 3 months ago

Ira, Douglas and 3 others liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2003

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 4 months ago

Vino, Jay and 3 others liked this