Nice oaky red with a unique blend of flavors and a spicy finish. A great wine to drink on its own  — 20 days ago
Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 5 days ago
Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 15 days ago
With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 3 months ago
Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 10 days ago
angostura bitters with a grapefruit note — 5 days ago
Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 4 months ago
Bonnie Chu
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 5 days ago