Scott@Mister A’s-San Diego

8.9

2019 vintage. Less body (light-medium vs medium/medium heavy) than the 2018 effort. Absolutely phenomenal nose. Wowza. Starts off decently demonstrative, then dovetails into Subtletown. Catching this on the relatively youthful side so anticipating variability/changes but drinking beautifully now for the price. You could easily throw this into a Bordeaux tasting and get away with it. Full disclosure...massive Mount Eden honk but a Domaine Eden (2nd label) sceptic. Laying on the horn here as I did with the 2018. Beep beep n beep beep, beep beep n beep beep, yeah. 5.5.24. — 9 hours ago

Tyler Felous

9.4

Dark ruby. Nose is mellow on first open. Palette is excellent. Deep stewed fruits, acid, and tannin coming through on the finish. Really like this — a month ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — a month ago

with Vicki, Tim and 2 others

Brent Clayton

9.4

Antithetical great bottle. Dark and brooding but it opened up nicely. Muscular but balanced. — 3 days ago

with Eric

Neil Valenzuela

9.5

Deep ruby color. Aromas blueberry, asphalt and RC Cola. Soft, gorgeous wine, full of blue fruits and delicate tannins- superb!! — 17 days ago

Bryan Kesting

9.3

Plenty of secondary notes at 11 years of age. Drink up if you have them. — 22 days ago

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 9 days ago

Kelley Raymond

9.3

Surprisingly good and well balanced with lots of oak and finish — 13 hours ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 23 days ago

Jane Nuss

9.1

Notes of cherry, plum, oak, vanilla, and tobacco. Graceful and elegant on the palate. — 16 days ago