Andrew McIntyre

9.3

I love this wine 😍. Deep dark fruits...perfect for the time of year. Already excellent with huge potential for aging! — a month ago

David S. Lopez

9.1

This was an excellent wine. It’s probably only my second outing with Primitivo di Manduria. It pours a beautiful thick purple in the glass. It has a decent nose. But the flavors are quite wonderful and powerful. There’s raisins berries plums and maybe a hint of vanilla or tobacco. There’s some acidity. And a decent finish. I will absolutely be buying this again, as well as other Primitivo PDM wines. It went perfectly with the elk steaks we paired it with. — 2 years ago

Riccardo L.

9.0

Solid super. I like. — 3 years ago

Rocco Gonzalez

9.0

Mellow aroma with mature fruits, slight cinnamon spice — 3 years ago

Penny Spangler

9.0

Nice balance of spice that is not overpowering — a month ago

Eric Kememes

9.3

Slays! Tree fruit Floral macération cloudy no tannic bite apple skin finish — a year ago

Ceccherini Cristiano

9.3

It needs time to open up
After a while it really reminds of a Burgundy
It has class to sell
Less funky than the 2018, but still very fleshy and delicious
It might be that the winemaking hands are changed, but not the beauty of the wine.
Again not a rose for the lovers of a classic Provence crisp rose, more towards being a red i reckon
This wine i am sure can age quite well for few years. It is definitely something you at least wanna try once, but i would not be surprised if you get hooked.
Cheers — 3 years ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 2 months ago

Ely Cohn

9.2

Rich with equal parts honey and lemon. I love the style of Northern Italy and this could be anything from Piedmont to Alto Adige. Golden glow, sweet perfumes, viscous foundation. Aromas of honey lemon almond marzipan, a bed of flowers, smoke and hint of mint. Very worth my while. — 3 years ago

Erik Longabardi

9.0

Pulled from the cellar. Wasn’t expecting much but this was actually good. I dig it — 3 years ago