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2014 vintage, imbibed Aug/2019. Needed decanting ... very closed at first, practically no nose at all. Began to open up after a half hour to 45 minutes. Eventually - good fruit, big body, but tannins well controlled. I had my doubts at first, but ended up really enjoying with a hearty beef dinner. — 5 years ago
2013 vintage, imbibed in June 2019. One of the most enjoyable reds I've had recently. Rich but subtle. Cherries. Dark earthiness. Long finish. $50.00 CAN. — 5 years ago
Sheldon Nadler
2014 vintage, imbibed Aug/2019. Needed decanting ... very closed at first, practically no nose at all. Began to open up after a half hour to 45 minutes. Eventually - good fruit, big body, but tannins well controlled. I had my doubts at first, but ended up really enjoying with a hearty beef dinner. — 5 years ago