Andrew Cullimore

9.1

Tasted blind . Medium garnet , garnet, terracotta rim . Quite spicy, cedar, red cherry. Quite ripe cherry , cedar and cut herbs . Fresh acidity , quite sweet on the palate , ripe tannins . Ok length . Medium bodied , won’t need that much more time . From now and over the next 10 years . — 7 days ago

Inseon Hwang

9.1

Always drinks well. Tough to follow Poggio di Sotto though. Darker, cherries, figs, organic bark. — 7 months ago

Ian Hamel

9.0

2024/7/20-21. Aromatically this starts out pretty brown - lots of toasted spice and earth. With air it does show flashes of the deep, smoky cherry one might expect, and it’s still very enjoyable, but I can’t help wonder if this bottle (which I bought on sale) might have been a little worse for wear. I usually love Graci’s wines, and something felt a bit off… — 8 months ago

David White

9.0

Light ruby Sangiovese that is vibrant, fresh and has plenty of aromatic complexity with a nice acidity In the mouth, the wine has sweetness contrasted with salinity which pairs excellently well with all manner of foods. 14,5% Abv but it’s well integrated. — 18 days ago

Tom Casagrande

9.2

From Tuscany’s Val d’Arno di Sopra, in the hills east of the Chianti Classico region. This is very friendly and pure tasting. Nose has gorgeously pure, ripe Sangiovese scents of dark cherry, along with some gentle spice and minerally gravel scents. Focused and concentrated fruit in the mouth, forceful but soft and balanced. Not a great deal of complexity, but lots of flavor and purity. — 6 months ago

Andy Stabile

9.1

Solid.
Edit.
No other ratings so adding. Comps with some affordable Chianti Classico’s like Il Fauno.
Crisp tannins. Dry. Cran fruit.
Really good. Solid. — a year ago

Sarah

9.8

Beautiful wine from a beautiful winery in the hills of Tuscany. — 8 months ago

with Chris

Ceccherini Cristiano

9.0

50% fermented Montepulciano and 50% sour cherry syrup
120g residual sugar
Viscous and still driven from a good freshness
It's all about the visciola, the indigenous cherry from abruzzo that helps making the ratafia as well in the region.
This is fun! — 5 months ago

Aravind A

9.2

Pop and pour. Lovely. Like Nerello mascalese tinged sangio: smoky, seemingly volcanic, blood orange, tar, a touch of funk. On the palate: lovely acidity, elegant and lighter weight, darker on the back palate with soft chalky tannin. Yum. — 10 months ago

Tetsu Nakazawa

9.0

Sono sorpresso di alcolcota (sopra 15%). Ma cominque e' molto buono. Era perfetto per la cena di sukiyaki, hotpot giapponese. — 2 years ago