William Brouwer

8.9

Our friend Brooke brought this over from Fresh Market. Nice Rose’. Refreshing. Soft on the palate. — 6 hours ago

Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — 19 days ago

with Brooke

Mark Hammack

9.0

Very good. May 2026 — 15 days ago

Anthony De Blasi

9.5

What a rosé! Terrific!😋 — 2 months ago

Sarah Oettel

9.1

Added at La Jetée. — 3 months ago

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 4 months ago

with Brooke

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 5 months ago

Jose Lorenzo

9.1

End of summer Rose!! — 2 days ago

Anthony De Blasi

9.3

Too early but an upcoming beauty! Became better and better with air over the evening. @Peter van den Besselaar sorry, I couldn’t resist in opening one 🤦🏻‍♂️😂 — 7 days ago

Lyle Fass

Founder Fass Selections

9.5

Stunning and utterly singular. The nose is intensely mineral and almost impossible to categorize, with desiccated leaves, yellow fruit, green banana, plantain, wheat field, stones and crushed rock. The palate is opulent but incisive, with tremendous concentration, density and chew, almost carrying the structural energy of a red wine while remaining remarkably alive and fresh. The fruit is difficult to identify in any conventional way, which is part of the fascination, and the inner-mouth aromatics are thrilling. The finish is long, mineral and deeply resonant, with this uncanny honeycomb character, not honey itself, but almost the greatest ice-cream cone imaginable without the ice cream. Juicy, powerful, complex and beautiful in a way that feels unique in the world of wine. There is simply nothing else quite like Château Simone. — a month ago

Scott Soren

9.4

If you know you know. Domaine Tempier is just baller juice. Liquid gold — 2 years ago

Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 3 months ago

mae evans donner

9.1

Pour pounder! — 5 months ago

romo

9.2

Summer Sockeye Salmon Sunday. 🐟 — 7 months ago

Doug Powers

9.5

[En Magnum] Lovely medium-red color, shows a bit of “Miguoa” funk (Brett?), youthful red fruits balanced by great acidity, still shows very fine structure, drinks very well tonight with grilled pork and grilled beef, very long, lingering finish, a great Bandol from a great vintage!! (@Ira Schwartz, your comment from the other day inspired me to open a magnum, thanks!!) — 4 hours ago

with Jim

Mark Hammack

9.2

Very good. June 2025 — 15 days ago

Anthony De Blasi

9.3

Perfect with our grilled gambas. — 2 months ago

Angelo Casagrande

9.0

This could age longer. Deep purple, some tannins still there, plum/ cherry/ some leather. Surprised to see my brother drank the same bottle-vintage a week ago and I just randomly selected this. He was also the source of this acquisition! — 2 months ago

Steve Rura

9.1

Classic Provence for summertime. Really nails that rosé vibe people want for the pools and the beaches. Easy drinking, strawberry, lychee, stone fruit and melon, dry, mineral and crisp, surprisingly long finish with notes of cotton candy, saffron and salt. A bit vegetal. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A forever favorite — 5 months ago