Doug Powers

9.1

This is such an aromatically pretty Gamay, with floral, redfruits and some faint violets as well, great balance, soft tannins, just a slight chalky note in the end palate that leads to a lovely, lingering finish, I guess this is what Gamay tastes like when made by an excellent Cote Rotie producer!! — 22 days ago

with Monique and Jim

Mark Rosse

9.4

Recommend by the Somm. Popped, decanted and poured. Beautiful from the get go. Perfect for the lamb dish we were having. Started to fade at last sip after 1 hour. Spicy and savory … delicious — 6 months ago

Romain Fitoussi

9.0

Fresh, light, tense, juicy, soft and digestible texture testifying to respectful winemaking. Very nice surprise on this bottle fun at a very reasonable cost. 2018 at its peak.

Frais, léger, tendu, gouleyant à souhait, texture souple et digeste témoignant d’une vinification respectueuse. Très belle surprise sur cette bouteille plaisir à coût hyper raisonnable. 2018 à son apogée. — 3 years ago

DelectableWino

9.4

Great wine. Medium body, great with lighter meal but could work for steaks etc. would buy again their Chardonnay is great too. Organic and biodynamic farmed — a month ago

Brendan Baker

9.4

Black fruit, olives, briny, med+ acid, long 😍 — 6 months ago

Ely Cohn

9.1

A wild copper-tone Aligote with an orchard fruit core. Browned bruising cores, that is, of red delicious apples and bosc pears that would give easily to your thumb. Wraps around the sides of your tongue with deep single layered pronunciation. It isn't sweet but it references sweet. — 3 years ago

Casey Bradford

9.1

Ooo yea smells like a barnyard and tastes sweet minerally beefy green pepper — 3 months ago

Erik Longabardi

9.3

Gamay from the Rhône . Smokey, structured and delicious — 5 months ago

Robert Horner

9.6

Drank at Aux Lyonnais, Paris. Rich, cherry, medium body, effervescent — 3 years ago

Oliver Meister

9.0

@Max kannst dich an den noch erinnern? Da hat’s uns in 2016 noch das Gesicht verzogen — 3 years ago