Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 7 days ago

Adam Gäfvert

9.3

Very approachable and seamless. Dark fruits, iron, terracotta, citrus. Chapoutier always delivers serious wines. — 23 days ago

Pinotman /// Andreas

9.6

Excellent. No formal notes. — 2 months ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 7 days ago

Mike Evans

9.5

White pepper, bacon, raspberry and blackberry, great depth, outstanding. — 17 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

In the zone. — 6 days ago

Rudi Sanchez-Colberg

9.5

Belleza. Cuero, sandalo, grafito…. Una joya. — a month ago

Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 7 days ago

Steve Messinger

9.4

Blackberries and pepper w hint of iodine. Delicious rich mouthfeel w long finish — 13 days ago

Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — a month ago

with Neville