98 was not a great vintage and why Giacosa bottled the SS as a red label has long been a bit of a mystery. There’s a lot in this wine to like, and no reason to leave it sitting in the cellar. Fully mature, ample bricking, softer but still lively fruit, rich mouthfeel with classic sous bois, a bit of iron, red berry and herbal overlay, and soft maybe a bit overripe tannin. Lovely, but not near Giacosa’s most memorable SSRs. — 3 months ago
Wet stone, minerality, honey butterscotch notes. — 6 months ago
Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 8 months ago

Not the best showing of this wine. — 9 months ago
Lovely Barolo — 3 months ago
Refreshing fruit and acidity — 8 months ago
Bruno Clair G-C Clos Saint Jacques 2009 — 8 months ago
Enjoying this — 9 months ago
Fully mature and complex as expected but not transcendent as hoped — a month ago
Cena dia padre casa mazf — 4 months ago
Beautiful wine with homemade shrimp cocktail for Oscar night. Think I’d have some buyer’s remorse at full retail. @Delectable where did all my wines go? My library only shows 78? — 7 months ago
Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 8 months ago
Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 9 months ago
Michael Dierberg
Good but not great or mind-blowing. — 3 days ago