Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo

9.49 ratings
9.33 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Suneal Vishnupad

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better

Was honestly a bit disappointed this relative to some other wines from him. Ie was excellent out of the bottle but I think it might have gotten over decanted 4 hrs post opening. Surprisingly I liked the 1996 Barolo from him better

Nov 2nd, 2024
Vino Joe

A bit smoky. Great color. More red than orange with very light aroma. I liked the complexity and the earthiness. Fleshy red fruits are there but not pronounced. Always reliable and aged nicely. Wise old wine.

A bit smoky. Great color. More red than orange with very light aroma. I liked the complexity and the earthiness. Fleshy red fruits are there but not pronounced. Always reliable and aged nicely. Wise old wine.

Sep 5th, 2022
Larry Scheinfeld

Awesome

Awesome

Mar 1st, 2016
Cristiano Garella

Cristiano had this 5 years ago

Cristiano had this 5 years ago

Aug 25th, 2019
Izek Jasper

Izek had this 6 years ago

Izek had this 6 years ago

Nov 18th, 2018
Jason Heller

Master Sommelier

9.5

Jason had this 8 years ago

Jason had this 8 years ago

Nov 30th, 2016
Chris Walsh

Partner Balanced Wine Selections

Chris had this 6 years ago

Chris had this 6 years ago

Nov 19th, 2018
Stephen Osgood

Stephen had this 6 years ago

Stephen had this 6 years ago

Dec 13th, 2018
Emilio Casati

Emilio had this 8 years ago

Emilio had this 8 years ago

Dec 20th, 2016
Jonathan Davidson

Jonathan had this 8 years ago

Jonathan had this 8 years ago

Dec 1st, 2016