Tyler Felous

9.4

Same experience as the Salvioni Rosso, but even tighter here. 2 days later, it’s giving much more. Nose is still subdued, more leather. Brighter fruit and spice. Going to give the rest of these the years of rest they deserve — 17 days ago

Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — 13 days ago

Billy L.

9.5

Pasta Dinner Wines 🍇🍷Cheers — 18 days ago

Justin Bothur

9.2

Red fruit but the savory side of it; that crayola thing I am a slut for, clay, pipe tobacco, tomato jam, rosewood, incense, savory herbs and developed red fruit on the palate. They say you can only have this kind n Rhode Island but I feel like some Italians can have it too. Delish. — 4 days ago

zach Hatfield

9.0

Very good and dry — 25 days ago

Michael Amoruso

9.1

2012 vintage. Might have opened too early. Rich red fruits and licorice. Tobacco. Dried cranberries. — 2 days ago

Brian Lenich

9.2

Friday night with Amy at 3411 — 4 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Last tasted 10.22.24 (9.4) and 3.20.24 (9.3). Tasted side by side with the 2018 vintage (9.5). Medium-heavy bod. Biggie, encompassing nose. Showing very well currently for an exalted vintage. Finish could use a touch of denouement as it's a bit wild as we speak. Yet, the entire package is fairly formidable currently. Another 4+ years should find this steering into smoother waters and drinking phenomenally. — 25 days ago

Lee Pitofsky

9.4

To pair with duck 😋 — 10 days ago

Carter White

9.4

Dark cherry and leather, fiery 🔥 — 2 days ago