Shy black fruit, wet rocks, a salty whiff, a hint of undergrowth and a pinch of spice.
Fresh, juicy, enticing, savoury with a sweet edge.
Reminiscent of a Blaufränkisch with maybe a bit more cherry and less plum.
Fresh on the palate, quite light, crunchy, juicy tannins, vibrant acidity. Black fruit, undergrowth, baking spice.
So light footed yet with great flow, presence & character. Amazing energy.
This is so juicy & drinkable! Love it! — 3 years ago
Destinos Cruzados was another winery that I tasted the whole gamut at the Peñín Best of Spain show and was unimpressed by, there has been some press and some mentions of this winery and I expected more and cleaner wines than I found. This wine seemed like it was the inexpensive wine of the winery and it turns out it wasn’t so inexpensive after all. All in all good quality and an interesting blend of native varieties. — 3 years ago
Fun grape varietals (Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera and others.)and natural, terroir driven, winemaking style makes this bottle taste fresh and lively.
Lots of pepper on the nose, freshly snapped stems, and bright herby components dominate but also tagging along are red fruit flavors like pomegranate, raspberry, red apple skin, and bruised strawberry.
Really quite delicious and unique. — 2 years ago
100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 3 years ago
Bloody hell!! These Galician Rias Baixas guys really know how to make a winelover feel good. — 4 years ago
Bright cranberry fruit. Good acidity. — 2 years ago
Juicy, delicate, almost French in style. — 2 years ago
Medium lemon; medium plus intensity aromas of yellow apple, apple blossom, yellow plum, apricot, firm peach, creaminess, funky mineral ; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas, fruit a bit more tart in the palate, green apple, Asian pear; beautiful and ready to drink — 3 years ago
Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 4 years ago
Bonnie Chu
Galicia masterclass 🇪🇸 biodynamic, 12 months in French oak, 12 months in bottle $40 — 4 months ago