Bonnie Chu

8.9

Galicia masterclass 🇪🇸 biodynamic, 12 months in French oak, 12 months in bottle $40 — 3 months ago

Adam Kincaid

9.0

Fun grape varietals (Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera and others.)and natural, terroir driven, winemaking style makes this bottle taste fresh and lively.

Lots of pepper on the nose, freshly snapped stems, and bright herby components dominate but also tagging along are red fruit flavors like pomegranate, raspberry, red apple skin, and bruised strawberry.

Really quite delicious and unique. — 2 years ago

with Jillian

Allison Lyzenga

9.0

Medium lemon; medium plus intensity aromas of yellow apple, apple blossom, yellow plum, apricot, firm peach, creaminess, funky mineral ; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas, fruit a bit more tart in the palate, green apple, Asian pear; beautiful and ready to drink — 3 years ago

Steve Sánchez

9.2

First time trying this type of varietal. Savory fleshy bouquet. Mushroom , forest floor, earthy loam, prune and raisin. Great backbone of acid, cherry and more prune on the palate. Lots of structure to keep aging. Very unique wine. 13% — 10 months ago

Marina Irgon

9.3

Juicy, delicate, almost French in style. — 2 years ago

Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 3 years ago

Xwae

9.0

Bloody hell!! These Galician Rias Baixas guys really know how to make a winelover feel good. — 4 years ago

Martinez

9.0

Blend of Mencia, Brancellao and Espadeiro from vineyards in Condado de Tea, Rias Baixas. Fermented with indigenous yeasts in stainless steel. Juicy red fruit, some smoky notes. Fresh, savory, easy to drink — 10 months ago

Jake Hajer

9.1

Bright cranberry fruit. Good acidity. — 2 years ago

Jakub Kalinowski

9.1

Shy black fruit, wet rocks, a salty whiff, a hint of undergrowth and a pinch of spice.
Fresh, juicy, enticing, savoury with a sweet edge.
Reminiscent of a Blaufränkisch with maybe a bit more cherry and less plum.
Fresh on the palate, quite light, crunchy, juicy tannins, vibrant acidity. Black fruit, undergrowth, baking spice.
So light footed yet with great flow, presence & character. Amazing energy.
This is so juicy & drinkable! Love it! — 2 years ago