Brancellao

Envinate

Lousas Viñas de Aldea Mencía 2020

Fun grape varietals (Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera and others.)and natural, terroir driven, winemaking style makes this bottle taste fresh and lively.

Lots of pepper on the nose, freshly snapped stems, and bright herby components dominate but also tagging along are red fruit flavors like pomegranate, raspberry, red apple skin, and bruised strawberry.

Really quite delicious and unique.
— 2 years ago

Jillian Varner
with Jillian

Finca Vinoa

Ribeiro Brancellao Blend 2020

Shy black fruit, wet rocks, a salty whiff, a hint of undergrowth and a pinch of spice.
Fresh, juicy, enticing, savoury with a sweet edge.
Reminiscent of a Blaufränkisch with maybe a bit more cherry and less plum.
Fresh on the palate, quite light, crunchy, juicy tannins, vibrant acidity. Black fruit, undergrowth, baking spice.
So light footed yet with great flow, presence & character. Amazing energy.
This is so juicy & drinkable! Love it!
— 3 years ago

Pinotman and Daniel liked this

Destinos Cruzados

Detrás da Casa Larga Mencía Blend

MICHAEL COOPER DipWSET
9.0

Destinos Cruzados was another winery that I tasted the whole gamut at the Peñín Best of Spain show and was unimpressed by, there has been some press and some mentions of this winery and I expected more and cleaner wines than I found. This wine seemed like it was the inexpensive wine of the winery and it turns out it wasn’t so inexpensive after all. All in all good quality and an interesting blend of native varieties. — 4 years ago

Daniel P., Mike and 6 others liked this

Guímaro

A Ponte Ribeira Sacra Mencía 2019

Ribeira Sacra is a breathtaking region in Galicia, Spain, where the pigmented grape ‘Mencía’ plays a key role in winemaking, producing beautifully perfumed & ambrosial reds.

Just close your eyes & imagine steep slopes plunging down into deep river canyons, with historic terraced vineyards perched along the hillsides, gently curving & weaving along and above the Miño and Sil rivers.

Hopefully this helps paint a picture of Ribeira Sacra’s spectacular terrain but it’s worth searching for actual images (if you’ve never seen it).

The term ‘heroic viticulture’ aptly describes the type of farming that takes place here, where vignerons must perform all vineyard tasks by hand, risking life & limb, to bring these unique and authentic wines to our tables.

This 2019 ‘A Ponte’ is a prime example, thanks to Pedro Rodríguez of Guímaro (meaning “rebel” in Gallego), named after his grandfather with a nod to the fiercely independent & self-reliant local identity.

This wine is made with 30% Mencía accompanied by local, heirloom varieties Sousón, Brancellao, Merenzao, Caiño Redondo, & Caiño Longo) grown on granite, slate and sand.

After harvesting by hand, the grapes underwent a wild ferment using 100% whole clusters, contributing to the fruit-driven profile. This wine was then racked into large (and old) Burgundian oak barrels for about 14 months and bottled without fining or filtering.

The result is gulpably delicious, balanced, & complex. It is overflowing with expressive notes of muddled strawberry, ruby red grapefruit, leather, raspberry, plum, blueberry, mulberry, rhubarb sauce, rooibos tea, violet, bacon fat, forest floor, black cherry, black forest cake, fennel, black licorice, anise seed, and wet moss.

On the palate, it’s dry with an energetic acid profile, soft & fine tannins, medium alcohol (13% ABV), overall medium body, & a lingering finish.

This wine tells a story of heroism, history, & place. Not to mention it’s a highly versatile food-pairing wine, which begs for a shared meal with loved ones. Cheers!
— a month ago

Deked1
with Deked1
Deked1, Dave and 12 others liked this
Dave

Dave

Fantastic review 😊
Vanessa

Vanessa

@Dave Thank you! This is a LOVELY wine 🍷 It just kept giving. Cheers!

Terras do Sur

Rías Baixas Brancellao

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 3 years ago

Fento Wines

Xabre Tinto Ribeira Sacra Mencia Brancellao 2021

Ted
9.1

Soft satiny tannins. Citrus skin spray and summer flowers. — 6 months ago

"Odedi", Jose and 4 others liked this

Cume do Avia

Arraiano Tinto Brancellao Blend

Bright cranberry fruit. Good acidity. — 3 years ago

Cume do Avia

Colleita Nº 6 Tinto Caiño Blend

Juicy, delicate, almost French in style. — 3 years ago

Juan Miguez

Viña Leiriña Ribeiro Mencía Blend 2017

Medium lemon; medium plus intensity aromas of yellow apple, apple blossom, yellow plum, apricot, firm peach, creaminess, funky mineral ; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas, fruit a bit more tart in the palate, green apple, Asian pear; beautiful and ready to drink — 4 years ago

Daniel P., Iwan and 4 others liked this