MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Excellent grower from #Ribeiro — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 3 years ago

with Ileana

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#brancellao #caiño #souson from #ribeiro youthful. Aromatically speaking it's kind of flat, but on the palate it's an explosion of red fruit. Cranberries and raspberries and just a pinch of residual sugar to balance its mouthwatering acidity. Red rocket — 8 years ago

Todd Scurci

9.4

#ribeiro #parcelle — 2 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#ribeiro #winesofspain #winesfromspain #spain #treixadura — 4 years ago

Victor Charcan

9.0

Subtle nose, with some grass, almonds and tropical fruit. Great palate, with body and a remarkable acidity, will age well — 7 years ago

Todd Scurci

9.3

#ribeiro #franks — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

#ribeiro #spain #winesofspain #winesfromspain #galicia #treixadura — 4 years ago

Todd Scurci

8.7

#ribeiro # — 6 years ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A lot of wineries in #winesfromspain and also in France are waving the flag about their Atlantic influence and what they're trying to transmit is that they are "fresher" wines with med+ to pronounced acidity and a more herbal or balsamic character. I'm normally not a fan of the #comandog wines from the area of Madrid, but in the case of this wine from #ribeiro the whole #cluster ferments and their approach to winemaking works quite well — 8 years ago