Luis A. Rodriguez Vazquez

Ribeiro A Torna Dos Pasas Escalma Red Blend

9.23 ratings
-no pro ratings
Ribeiro, Galicia, Spain
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Laura Braatz

Light, but complex enough to be interesting. Perfect for a warm day when you want a red but it’s too hot.

Light, but complex enough to be interesting. Perfect for a warm day when you want a red but it’s too hot.

Sep 28th, 2020
Martinez

Fresh and aromatic blend of indigenous varieties Brancellao, Ferrol, Caiño Longo and Caiño from multiple terraced micro-vineyards - locally known as socalcos- planted on the steep, granite soils in Arnoia (Ourense). steep, granitic hillsides of Arnoia. Red fruit, some spicy notes.

Fresh and aromatic blend of indigenous varieties Brancellao, Ferrol, Caiño Longo and Caiño from multiple terraced micro-vineyards - locally known as socalcos- planted on the steep, granite soils in Arnoia (Ourense). steep, granitic hillsides of Arnoia. Red fruit, some spicy notes.

Sep 25th, 2019
Josep Maria Azcon

Josep Maria had this 3 years ago

Josep Maria had this 3 years ago

Jan 31st, 2018