Saline an lemony with some weight. Beautiful. — 6 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago
Mencia that tastes like Chinon. Delicious. — 7 months ago
A blend of Tempranillo, Nebbiolo and Syrah. 13.8% and showing quite nice — 6 years ago
Little grassiness at the end and an overall nice drinker — 10 years ago
First time trying this type of varietal. Savory fleshy bouquet. Mushroom , forest floor, earthy loam, prune and raisin. Great backbone of acid, cherry and more prune on the palate. Lots of structure to keep aging. Very unique wine. 13% — 10 months ago
Always want to drink this! — 7 years ago
A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 8 years ago
Bonnie Chu
Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 3 months ago