Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 6 months ago

Norman Gennaro

9.0

Getting better with air. — 7 years ago

Rebecka Ponton

8.9

A very thick wine, the chocolate flavor started to come out as time went by. Would have gotten a higher point if we had eaten meat. 1050 pesos = 49USD. — 8 years ago

Mark Rosse

9.1

A blend of Tempranillo, Nebbiolo and Syrah. 13.8% and showing quite nice — 6 years ago

Lucid Selections

9.8

Always want to drink this! — 7 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago

Robert Gray

8.9

Little grassiness at the end and an overall nice drinker — 10 years ago

Scott Wren

9.2

Saline an lemony with some weight. Beautiful. — 6 years ago

Sara Thomas

9.1

Really nice. Balanced, the slightly crunchy tannins mellowed out w some air. Still has plenty of fruit balanced with nice acidity. Well made wine at a great price point. 2011 vintage — 6 years ago

Mark Lindzy

9.6

Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.

Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.

This is Spanish wine for Burgundy lovers. Amazing. — 8 years ago