Antra Stabler

9.8

Great bottle. Softer flavour, but delish! — 22 days ago

Tom Garland

9.1

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — 3 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 24 days ago

Pooneet K

9.3

Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — 4 days ago

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — 4 hours ago

GaryWEdwards

9.6

From a 3L bottle served by the glass at the club. What a beautiful wine. Big, full dark berries with tannins perfect. — a month ago

Freek Welter

10

Epic bottle🕺 — a month ago

Ed Chin

9.2

All I remember is it being a solid bottle. — 22 days ago

David T

Independent Sommelier/Wine Educator

9.5

Nearly 20 years in bottle. It is still ascending will drink well for another 15 days plus years.

From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.

This is approaching its peak, another 5 years from its peak.

Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds. — 3 days ago

Ana Bumgardner

9.0

2018 with homemade pizza - nice solid wine. Lots is sediment in the bottle. — a month ago