Blood Orange

Enderle & Moll

Weiss & Grau Burgunder Weißburgunder Grauburgunder 2025

I was surprised when this turned out to be an orange wine, but not at all disappointed. Beautiful amber color, medium bodied, with a strong nose of ripe, sweet fruit, with good acid, and notes of navel orange, Meyer lemon, sweet cream (though VERY light), with hints of mustard, celery and other subtle vegetal notes. Palate is smooth, with great energy and well integrated creamy motes of ripe orange, blood orange and grapefruit, but not tart, with more prominent vegetable notes, maybe some more anise and celery. At the finish there’s even hints of some smoky BBQ, which ends in a dry, slightly spicy and savory hue. — 3 hours ago

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2022

Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 2 months ago

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2020

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 4 months ago

David, Somm and 11 others liked this

Matthiasson

Matthiasson Vineyard Ribolla Gialla 2020

Paul J
9.2

Classic cloudy orange/dark gold color. Wood, lemon, tangerine, and kumquats on the nose. Bright and crisp on the palate. Very flavorful and unique. Refreshing!! — 7 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 8 others liked this

Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange 2022

If this was the only wine I could drink for the rest of my life, I’d be quite content. — 2 months ago

Château Lafaurie-Peyraguey

Sauternes Sémillon-Sauvignon Blanc Blend 1981

Popped and poured; enjoyed over the course of an hour. The 1981 pours an amber color with medium+ viscosity. On the nose, the wine is developing (still!) with notes of ripe apricots, orange peel, honeysuckle, marmalade, candied nuts and crushed rock. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose. The finish is long. This bottle of the 1981 seems evergreen considering the way it showed today. Drink now through 2081?? — 4 months ago

Paul, Andrew and 10 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2014

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — 24 days ago

Tom, Douglas and 3 others liked this

Domaine Tempier

Bandol Rosé Blend 2021

I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.

Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.

Always hits...in exactly the same way.
— a month ago

Michael, Tom and 6 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

2014 vintage. From a 375ml effort. Tasted after being open for 1.5 hours and in the 48-50 degree range. Heavy bod. Plenty of candied orange fruit and unfiltered honey/mead. Just starting to get “interesting.” Needs another decade to add the ole pizzazz. 3.21.26. — 3 months ago

Austin, Ruud and 12 others liked this

Donnafugata

Ben Ryé Passito di Pantelleria Zibibbo 2022

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 4 months ago

Barny and Serge liked this