Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 2 months ago
Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 4 months ago
If this was the only wine I could drink for the rest of my life, I’d be quite content. — 2 months ago
Popped and poured; enjoyed over the course of an hour. The 1981 pours an amber color with medium+ viscosity. On the nose, the wine is developing (still!) with notes of ripe apricots, orange peel, honeysuckle, marmalade, candied nuts and crushed rock. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose. The finish is long. This bottle of the 1981 seems evergreen considering the way it showed today. Drink now through 2081?? — 4 months ago

I've squeezed all the mystery out of Tempier Rose' over the years. Consistently good. Consistently consistent.
Familiar salmon rose gold. Orange zippy bitter pith and grapefruit sours. Herbs de provence and mild tannin in a syrupy Bandolian texture.
Always hits...in exactly the same way. — a month ago
2014 vintage. From a 375ml effort. Tasted after being open for 1.5 hours and in the 48-50 degree range. Heavy bod. Plenty of candied orange fruit and unfiltered honey/mead. Just starting to get “interesting.” Needs another decade to add the ole pizzazz. 3.21.26. — 3 months ago
Brad Jensen
I was surprised when this turned out to be an orange wine, but not at all disappointed. Beautiful amber color, medium bodied, with a strong nose of ripe, sweet fruit, with good acid, and notes of navel orange, Meyer lemon, sweet cream (though VERY light), with hints of mustard, celery and other subtle vegetal notes. Palate is smooth, with great energy and well integrated creamy motes of ripe orange, blood orange and grapefruit, but not tart, with more prominent vegetable notes, maybe some more anise and celery. At the finish there’s even hints of some smoky BBQ, which ends in a dry, slightly spicy and savory hue. — 3 hours ago