"Odedi"

9.2

Dark ruby in color with a reddish rim.

Fruity nose of red berries, cedar and chocolate notes.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, blueberries, oak, licorice, cola, coffee, peppercorn, light earth and herbs.

Long finish with fine grained tannins and tangy raspberries.

Good right out of the bottle, and better after an hour of airtime.

This Single Vineyard Zinfandel is elegant and not 'in your face' kind of wine, which is nice to see out of Napa. Tasty and easy drinking.

Good by itself as a sipping wine and would pair nicely with a burger.

100% Zinfandel grapes were aged for 14 months in American and Hungarian oak barrels. Only 25 barrels produced.

14.9% alcohol by volume.

92 points.

$45. — 13 days ago

Ana Bumgardner

9.2

2019 - had with grilling - great pairing — 4 months ago

Alison Maddox

8.9

Pretty good after letting it breathe — 5 months ago

Henry Fuseler

9.0

12:2024. nice fruit and finish. Nice color and sits well on the palate. Paired well with the short ribs at Mr. Friendly’s. — 5 days ago

Joe Fischer

9.2

Light ruby with aromas of red cherry, raspberry, violet, blueberry, and earthiness. On the bud, sour cherry and baking spices. Nice long finish. — 14 days ago

Matthew Cohen

9.0

Nose: mild oak. Pineapple flower.

Plate elegant pineapple. Tasty. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Planted in 1996, this 11-acre block encompasses the highest point in the Bien Nacido Vineyard. 7.3.24. — 6 months ago

Paul K

9.3

Deep, dark black fruit, olive, and yummy. Drank because I was worried about age. Wasn’t an issue. Has time. Wish I had more! — 15 days ago

with James

Neil Valenzuela

9.1

Medium ruby color. Aromas of dark chocolate, brick, plum, blackberry and lead. Fantastic wine from South Africa! Full of dark fruit and minerals. — 3 months ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Inky in color with a short purple rim.

Full bodied and smooth with medium acidity.

Dry on the palate and elegant, with nice complexity and mouthfeel.

Showing blackberries, black currants, cooked cherries, cedar, licorice, vanilla, spices, chocolates, light tobacco, peppercorn, light earth, graphite and herbs.

Long finish with fine grained tannins and tangy cherries.

This Cabernet Franc from Yakima Valley is already drinking very nicely. Rich and fruit forward. Nicely balanced with a soft mouthfeel.

This 6 year old is good right out of the bottle, and better after 2 hours of airtime. Will continue to age nicely in the next 10 years.

A good sipping wine, and will pair nicely with BBQ Meats too.

14.1% alcohol by volume.

92 points.

$55. — 4 months ago