Ericsson

8.9

Light oaky and buttery Chardonnay! These are not as popular as they used to be, but this one is quite balanced and notes of green pear and citrus… — 10 days ago

Neil Valenzuela

9.0

Deep purple color. Aromas of blackberry, forest floor, graphite and dark chocolate. Delicate, soft wine, blue and black fruit on the palate, balanced wine.

🏅 97 Points - James Suckling
🏅 96 Points - Robert Parker
🏅94 Points - Decanter — 9 days ago

Nathan Renfro

9.5

Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — a month ago

Nathan Renfro

9.0

Dark ruby. Black fruit, spices, oak. Needs some air time. Not a wine I especially enjoy, and as a 17 it’s nothing special. — 11 days ago

Makoto Someya

9.2

Ample aroma. Oak and acidic. Aroma. Complexity with black currant, tabacco. A bit rich > 2007. 2006 @, premier cru, 240411 — a month ago

Nathan Renfro

9.5

Dark dark ruby. Tannins holding strong, a bit tight at the open, but loosens up to a wonderful silky mouthfeel. Black fruit in balance with minerality. Lovely wine but tonight I preferred the Pape Clement. — 8 days ago

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — a month ago

Maggie Harrison

9.4

1986 vintage. showing well 4/10/24. balanced. medium tannins, medium acid. really lovely. I always thought that this wine needed time. — a month ago

Brenda Terzich-Garland

9.2

At Bottega Restaurant in Napa. Trying this 2020 Super Tuscan. Nose is aromatic with black cherry, tobacco, espresso, and pepper spice. Taste is robust with black cherry herbs, cedar and tannic. Needs more time. — 6 days ago

with Jill, Leslie and 1 other

Jay Kline

9.4

Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — a day ago