At Mark Paul NYD Party token effort but is it good. — 10 months ago
This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago
The Garden Frankfurt — 2 months ago
En magnum - charmes duess — 2 years ago
Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago
Delicious..... — 6 years ago
2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 3 months ago
En magnum, ex-Domaine — 7 months ago
Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — 2 years ago
Refreshing! Tropical, boxwood, tight acid — 2 years ago
Wow, great, nice middle taste like warm and full body. — 5 years ago
John O'Shea
Rays for second time. Good minerality. — a month ago