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Domaine Bernard Fleuriet et Fils

Anthocyane Pinot Noir

9.11 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Bernard Fleuriet et FilsSancerre, Central VineyardsPinot Noir
Top Notes For
John Bratincevic
9.1

NOSE: strawberry … mint jelly … river stones … not much else.

TASTE: quite good. Strawberry, baking spices a little roasted veggie…leather … toasty wood, but no vanilla. Best pinot I’ve had in a long time (to be fair, I don’t drink a lot of Pinot). 91.

NOSE: strawberry … mint jelly … river stones … not much else.

TASTE: quite good. Strawberry, baking spices a little roasted veggie…leather … toasty wood, but no vanilla. Best pinot I’ve had in a long time (to be fair, I don’t drink a lot of Pinot). 91.

Nov 25th, 2022