Polo Bar 12/21 — 2 days ago
Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 2 months ago
2013 vintage. Drinking great. Red berries. Earthy. Tobacco. Medium body. — 2 months ago
17+ Still plenty of fruit! A little brown at rim, but otherwise little sign that it’s 26 years old, except that tannins all gone and a lot of deposit. — 2 months ago
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 16 days ago
2023 is a good vintage — 2 months ago
Matt Perlman
This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there — 23 days ago