Chris MacLean

9.1

Better than I remember — a month ago

with Sarah

Austin Hohnke

9.3

Deep straw in the glass. Nose is buzzing with electric orchard fruit and honeycomb. Ripe citrus, golden apple, and faint tropics on the palate. White tea and honey. Super dry at 13%. Killer. — 4 months ago

JKT

9.2

Beautiful full bodied robust standing tall petro oily slate bite no apologies — 6 months ago

Nathan Renfro

9.7

It’s been a year and half since my last bottle. This wine just speaks to me, always has. Blueberry compote nose. Blueberry pie, blackberry, ripe fruit, fantastic mouthfeel. So easy. So glad I bought a case and a half years ago, wish I had got more. Perhaps drinking better now than ever. Wish they still made this cuvée. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Best vintage of this! — a year ago

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best value Pinot around! — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

Holy shit! Best vintage I’ve tasted of this. Perfectly balanced. Maybe more like A 98. Upped rating. Insaneeee!! — 3 months ago

Peter Sultan

9.0

My experience w Becker Riesling is they demand patience, air, & time. As a ‘22 & the lower end of the price spectrum ( for Becker- abt 23$) , this bottling felt as closed as a clam but peeking through were dry notes of salt taffy, hearts of palm, white pith fruits, & a saline nature to the whole affair. Decant the hell out of it or revisit in 3-4 years. — 6 months ago

with Owen

Matt Perlman

9.2

Deep blue and violet fruit, dense, mint and spice — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

Wonderful but a tiny bit thin. — a year ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 2 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

So killer. Not quite as mind blowing as the Comptche. Still phenom. — 3 months ago

Brian S

9.3

2023 vintage glad I have another bottle to see how this ages. Raspberry, cherry, plum, mushroom, forest floor, blood orange. Lovely wine. — 3 months ago

Ed Chin

9.0

The initial taste was candied but quickly turned to tart red fruit The earthy element and light body reminded me of a Pinot. Not a Burg 🤔 — 5 months ago

Jonathan Warren

10

Beautiful Riesling but they make me sad to drink now. I know someone who would really love this. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.7

Prob our fave Anthill wine yet. Phenomenal! — 10 months ago

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 2 years ago

aik

9.6

Juicy, rounded texture with fresh fruits aromas. — 4 years ago