romo

9.2

Less animal more spring garden. Decant! — 14 days ago

Roberto Carli

9.3

Great bang for the buck. Yeasty savory bread, macerated peach, overripe/candied pineapple, and a long creamy mouthfeel with fine perlage. An expressive ripe style that is very well executed for the price point  — 17 days ago

Sagee Aran

9.3

A big Rioja. Surprisingly ready to drink, tanins have softened, still powerful. Dark garnet color, aromatic nose of earth and herbs. Round Palate balanced and tasty. Recommended. Great VfM. — a month ago

Bob McDonald

9.6

The 3rd wine at the First Growth Bordeaux lunch at the Downs Club last Saturday. My contribution to the lunch. 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc, 2% Petit Verdot. Opulent and Powerful. The experts say this is a 50 year wine and tasting it now at 39 years currently it will definitely not have an issue reaching 50 years. Mint, spice and black fruits. The masses of dry tannins 20 years ago are starting to resolve. Jancis wondered in 2004 if they would ever soften. I have one left which I hope to drink on its 50th birthday in 2036 if I am still around. This was the oldest wine in the lineup and also the most robust. — 20 days ago

Manrique

9.2

Muy fino Roberto — 2 days ago

William Lauder

9.4

Truly Sublime and drinking well 42 years old. — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — 10 days ago

Rob Brobst III

9.7

@Lyle Fass @Peter van den Besselaar @John Van Trijp nice bottle… — 21 days ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — a month ago

Erik Longabardi

9.2

Absolutely good with ample richness. Clean. No silly willy stuff with this particular wine and vintage after two days. So good — 3 months ago