Bob McDonald

9.6

The 2nd vintage of La Grande Rue we had at the Burgundy dinner in Sydney 6 weeks ago. This was the 2015. A very Vosne Romanee nose - perfumed and enticing. Sweeter fruit than the 2012. Given its prime location as being over the road (La Grande Rue) from La Romanee and La Romanee Conti it doesn’t reflect the quality of those 2 vineyards nor the price thankfully. Amazing that the separation of the width of a narrow road makes such a difference. The 1.65 hectares of La Grande Rue dates back to the 15th century. It is simply a continuation of La Tache - lighter bodied (and lighter priced). — 12 days ago

Ron Siegel

9.2

This had a silky texture showing dark red fruits, meat, spice & violets — 5 days ago

TJ Maxwell

9.4

2002 is drinking quite nice — a month ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 7 days ago

Rufus King

9.4

Delightful Margaux m, with light cherry notes and and fine tannin, Bloom Brasserie, Dublin — 13 hours ago

Alvaro Bustillos

9.4

Amigos cuu — a month ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 3 months ago

Andrew Cullimore

9.3

Pretty much the same as the Pavillon Rouge , ruby garnet core and garnet ruby rim. This is quite serious and classic , with blackcurrant , grafite , blackberry , mineral hints, oyster shell and cedar . The tannin is still quite grippy and a little drying , quite fresh acidity , dry spice and grafite tinged finish of good length . Mineral , grafite , oyster shell finish . Needs a little more time to integrate the tannins , but it’s promising and classic in style . Better in 5 years and will last well a further 10-15 . — 21 days ago

Jan A

9.3

All time favorite! Huge qpr crusher — a month ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 2 months ago