Sipping Fine Wine

9.2

Blend of 76% Cab Sauv, 9% Carmenere and rest equally between Petit Verdot, Cab Franc & Syrah, aged 14 months in French oak, 65% new. Deep Ruby with aromas of stewed dark fruits, spices and herbal earthy tones. On the palate flavors of blackberry and currants, slightly underripe, with herb notes and black pepper spice. Ripe chewy tannins showing it’s youth, long finish ending with earthy herb notes. Very nice, let this one develop in cellar for a few years. — 11 days ago

Pablo Cetlinski

9.7

Spice and earthy smell mix with cherry flavors telling you XIV century stories of the land. What a beauty — a day ago

Ruud Verhagen

9.3

92-93 for now, in years to come it can hit the 95 score like the 2010 vintage! — a month ago

Cher

9.3

As A RIOJA, it has lovely red berry fruity flavour, with hints of oak and fabulously priced too. It was my first time trying it. I will definitely keep a few bottles ready to go! — 4 days ago

Amanda B.

9.8

fruity, with lots of pear, and pleasant minerality. really cool wine! — 10 days ago

MRM

9.3

Gets better as it opens. 3 hours is the right number. — 18 days ago

David Walser

8.9

My bottle doesn’t say Tempranillo but there wasn’t any other option that matched my bottle. An Ok wine with our pork tenderloin dinner. — 11 days ago

Bill Edward

9.7

That's a tasty white. Green apple hits. Lemon and lime.

Raw almonds are the $10 answer! — 14 days ago

Sydney S

9.4

Give it time to breathe (~30+ min) before enjoying — 23 days ago

Ed Chin

9.1

All I can remember is it having some cigar/leafy note — 25 days ago