Blend of 76% Cab Sauv, 9% Carmenere and rest equally between Petit Verdot, Cab Franc & Syrah, aged 14 months in French oak, 65% new. Deep Ruby with aromas of stewed dark fruits, spices and herbal earthy tones. On the palate flavors of blackberry and currants, slightly underripe, with herb notes and black pepper spice. Ripe chewy tannins showing it’s youth, long finish ending with earthy herb notes. Very nice, let this one develop in cellar for a few years. — 11 days ago
Spice and earthy smell mix with cherry flavors telling you XIV century stories of the land. What a beauty — a day ago
As A RIOJA, it has lovely red berry fruity flavour, with hints of oak and fabulously priced too. It was my first time trying it. I will definitely keep a few bottles ready to go! — 4 days ago
fruity, with lots of pear, and pleasant minerality. really cool wine! — 10 days ago
Gets better as it opens. 3 hours is the right number. — 18 days ago
My bottle doesn’t say Tempranillo but there wasn’t any other option that matched my bottle. An Ok wine with our pork tenderloin dinner. — 11 days ago
That's a tasty white. Green apple hits. Lemon and lime.
Raw almonds are the $10 answer! — 14 days ago