Tom Casagrande

9.3

2016. Post raucous dinner notes. So delicious. For me, perfect point in the aging arc: still deep, deep fruit but tertiary notes equally prominent. Tannins nearly resolved. Great length and balance (which pains me to say since it’s 15%). — a day ago

with Dan

Turd Ferguson

9.4

Deep dank — 9 months ago

Mark Davis

8.9

2020 vintage. Super balanced. Lots of cherries. — a year ago

Kyle James

9.6

Earthy with notes of tobacco. — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Advanced brownish color, not especially pretty. Nose has chestnut, wet leaves, roasted cherry skin, wild mint, and that ripe 2015 vulgarity creeping in. Palate is better: juicy, fresh, silky, with good concentration and length. A little heat at 14.5%, but nothing veal ragù couldn’t calm down. Good wine, but very much has 2015-itis, mascara running down its cheek. — a month ago

Tom Barras

8.9

After a 30 minute decant/aeration, the energetic and tightly knit 2015 Palazzo Reserva displays an attractive redberry/garnet appearance. Unfortunately, it is aromatically subdued, with flavors also reflecting that restrained stance.

Overall, it is medium/full, firmly structured with a good balance of tangy acidity and spicy tannins at the long finish. It may come around with more time in the decanter … or more time on the shelf for the additional bottle that I possess.
— 8 months ago

Rand Bass

9.0

Teacher Appreciation Dinner at Palazzo Bass. Marel loved it! — 3 years ago

with Debra

Brian Wakelin

9.4

Marvin brought it to dinner. — a month ago

Josh Graham

9.1

Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — 7 months ago

Raul Puga

9.3

Delicious — a year ago

with Mariana