Azienda Agricola Elisabetta

Fattoria Le Pupille (Elisabetta Geppetti)

Saffredi Maremma Toscana Super Tuscan Blend 2022

I love this wine 😍. Deep dark fruits...perfect for the time of year. Already excellent with huge potential for aging! — 16 days ago

Doug, Joe and 10 others liked this

Fattoria Le Pupille (Elisabetta Geppetti)

Poggio Valente Riserva Morellino di Scansano Sangiovese 2019

Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me. — 9 months ago

Foradori

Granato Teroldego 2016

2016. Elisabetta Foradori’s leading teroldego, a grape she has championed from obscurity. Heaven in the mountains. She isn’t called Queen of the Dolomites for nothing. — 3 years ago

Gillian liked this

Fattoria Le Pupille (Elisabetta Geppetti)

Poggio Valente Morellino di Scansano 2021

Cera kerstmis 2023
2021 - zeer goed wss nog wat langer bewaren
Veiling munt Gezelle - 23 okt 2024
— 12 days ago

Fattoria Le Pupille

Elisabetta Geppetti Poggio Valente Grenache Sangiovese 2018

John Howard
9.1

Old school style. Sangio and Grenache? Very cool. — 7 months ago

Raul, Lyle and 10 others liked this

Borgo Scopeto (Tenuta Caparzo)

Chianti Classico Sangiovese Blend 2013

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 3 years ago

Heather Leatham
with Heather

Fattoria Le Pupille (Elisabetta Geppetti)

Morellino di Scansano 2021

Gift from Denise and Jill for dinner in Tucson. Nice medium bodied Tuscan. Cherries on palate. Easy drinking. Nice addition to our Tucson Tamale meal. 😎 — 7 months ago

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2016

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago

Billy, Anthony and 12 others liked this