John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Old school style. Sangio and Grenache? Very cool. — a month ago

Kristin C

8.9

Candied raspberry and a hint of non-acetone nail polish remover on the nose, surprisingly brambley and woody/olive pit upfront given the nose, but nice rich plum and other fruits come through as well. Medium color and body, solid tannins but finish is a bit tannic for me. — 2 months ago

Sipping Fine Wine

9.4

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy mineral oak finish. — 2 years ago

Patricia Schnitzer

8.9

Gift from Denise and Jill for dinner in Tucson. Nice medium bodied Tuscan. Cherries on palate. Easy drinking. Nice addition to our Tucson Tamale meal. 😎 — 19 days ago

Big Wave Dave

9.6

Beautiful wine. No more than medium bodied. The pure deep fruit is melded with fine and perfectly integrated tannins creating a super juicy, fresh mouthfeel. The balance and length put this a step above. Wouldn’t be confused with a left bank Bordeaux, but the juiciness and energy of this wine make it a beautiful drink. Drinking amazingly , but absolutely no rush. — 3 months ago

Dave Chambers

8.9

Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 2 years ago

with Heather

joe mama

8.9

Great deep red color..like the medium closer to heavy mouthfeel with the acidity..more tightly structured than i expected..great value and great way to introduce someone to sangiovese..also great to bring for dinner party as would pair great with most pasta dishes and meats — 2 months ago

Daniel Jara

8.9

Miel, durazno, cebolla. — 3 months ago

Dean Rogers

9.2

At Girasole in the Plains Va for Andrea’s birthday! This is excellant!! A new favorite — 2 years ago

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 3 years ago