Mark Stephany

9.2

Needs food and air — 2 months ago

Park

9.5

꿀떡꿀떡 넘어감
레몬 하얀 과실향
유질감 전혀없음
향미가 약해 아쉬우나 넘 맛있게 마셨다
한병을 다 비워버림 — 8 months ago

Tom Garland

9.3

1 hour decant. A marvelous dark ruby red color. On the nose: beautiful notes of spiced cherries, vanilla, forest floor, charcuterie, spearment. Taste: smooth, juicy, elegant wine with red tart berries, cedar, orange peel, minerals, and a smokey tea dry finish. YUM! — 2 years ago

with Brenda

Stuart Pollack

9.0

Good Chardonnay but too expensive at $75 for the quality. Nice lemon in the finish and a mix of pear and other white fruits to start. — 3 months ago

Sipping Fine Wine

9.3

Aged in French oak, pale golden lemon color with aromas of fresh fruit, citrus zest and floral notes, elegant nose. On the palate flavors of ripe apple, citrus and mineral notes with a touch of smoky oak. Nice acidity balance ending with chalky mineral and smoky oak notes. Very Enjoyable! Will age well! — 2 years ago

Adam Beasley

9.3

39th birthday / Memorial Day party. Muscular PN, and unlike anything else for the evening. — 3 years ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 3 years ago

Alvaro Bustillos

9.1

Viaje WS 🇮🇹 — 3 months ago

Byron C Mayes

9.2

The bottling by Au Pied du Mont Chauve.
Vibrant, glass clinging purple red. Abundant nose of ripe black cherries in a wooden bowl. Belies the medium full palate, which is a complex melange of juicy black cherry, red apple, plum, and ripe blueberry all supported by bright medium plus acidity and firm (medium plus) tannins. Young but still satisfying, you'll get quite a bit from this Beaune. Should develop well through 2032 or so. — a year ago

Guy Fella

9.3

Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 3 years ago