Stephen Stone

8.9

Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 5 months ago

with Janet

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — a year ago

Chris A

9.2

Wow. Excellent on the nose. An amazingly soft & delicate dance on the palette that twirls a classic chard with a soft vanilla and buttery background with just the right citrus finish. Need to buy more than one bottle at a time! — a year ago

Byron C Mayes

9.2

The bottling by Au Pied du Mont Chauve.
Vibrant, glass clinging purple red. Abundant nose of ripe black cherries in a wooden bowl. Belies the medium full palate, which is a complex melange of juicy black cherry, red apple, plum, and ripe blueberry all supported by bright medium plus acidity and firm (medium plus) tannins. Young but still satisfying, you'll get quite a bit from this Beaune. Should develop well through 2032 or so. — 3 years ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 5 years ago

David Nicewicz

9.5

Lovely and complex white burg Montrachet for a Saturday lunchtime charcuterie plate. Soaring acidity with stone fruits that’s balanced by the fattiness I love in a good white burg. The bouquet has some ethereal qualities that make it so fun to just nose for quite some time - stone fruits like apricot and peach. Long finish. No complaints here — 6 years ago

Stefan Dolhain

9.5

2017 vintage. This is the white Premier Cru "Les Caillerets". — 6 months ago

Lisanne Nijenhuis

9.5

Au Pied du Mur bonnezeaux — 10 months ago

Stefan Dolhain

9.2

2018 vintage. — a year ago

Mark Stephany

9.2

Needs food and air — 2 years ago

Sipping Fine Wine

9.3

Aged in French oak, pale golden lemon color with aromas of fresh fruit, citrus zest and floral notes, elegant nose. On the palate flavors of ripe apple, citrus and mineral notes with a touch of smoky oak. Nice acidity balance ending with chalky mineral and smoky oak notes. Very Enjoyable! Will age well! — 3 years ago

Barry Ballan

8.9

Buttery and crisp at the same time — 5 years ago

with Shelli

Byron C Mayes

9.0

Star bright pale straw gold. Shy but inviting nose of underripe quince and honey. Medium full palate of said quince and dry honey plus white pepper, balsam, citrus rind, and a firm mineral-driven finish. Minerals and oak! What a pairing! Excellent wine with a variety of foods from fresh seafood to fried chicken to roasted veggies to flavorful cheeses. A wonderful introduction to Mersault and lightly oaked White Burgundy. Drink now through 2027. — 6 years ago

Ed Chin

9.0

The aromatics was the winner here. After an hour in an explosion of mainly stone fruit that bordered tropical. The palate super clean though it lacked the depth that you had hoped for. — 8 months ago

Guy Acheson

9.0

Au Pied de Cochon
Montreal 2025 — a year ago

Riccardo L.

9.2

Had this one 5 years ago and it is better than I remember it. What a fantastic wine and vintage. Thought it was a high end Barolo when I tried it blind. But somehow a little more delicate and refined. — a year ago

Park

9.5

꿀떡꿀떡 넘어감
레몬 하얀 과실향
유질감 전혀없음
향미가 약해 아쉬우나 넘 맛있게 마셨다
한병을 다 비워버림 — 2 years ago

Guy Fella

9.3

Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 4 years ago

Anthony Pro

9.2

Fantastic.

Especially after 18 holes of golf.

For the price point and quality, hard to beat. — 5 years ago

Mike Ancuta

9.0

Pear, apple, citrus, little tight, should of waited a little longer — 7 years ago