Asian Pear

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2017

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — 11 days ago

Joel liked this

Krug

Grande Cuvée Brut Champagne Blend

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — 2 months ago

Jan, Tom and 8 others liked this

Vietti

Roero Arneis 2022

Clean and slightly crisp, fresh golden apple and pear. Delicious! — 2 months ago

Anthony liked this

Leeuwin Estate

Art Series Margaret River Chardonnay 2011

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 3 months ago

Andrew, Ray and 23 others liked this
Doug Powers

Doug Powers

@Bob McDonald, that property (location) is so, so beautiful!! And the wines are of course great as well!!
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Yes Doug. A good spot for lunch as well where you can get some seriously aged Art Series Chardonnay to go with your fresh WA Marron. Mouth watering just thinking about that.

Chateau Montelena

Napa Valley Chardonnay 2020

Pear, oak, white peach, jasmine, and mineral. Crisp but round with fruit and floral notes. — 24 days ago

Bruno Giacosa

Roero Arneis 2022

White citrus in the nose. Burst of flavors on the palate. Green apple, quince, slight smoke, pomelo and under ripe pear. Longish finish — a month ago

Kosta Browne

One Sixteen Russian River Valley Chardonnay 2020

Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — 2 months ago

Juan, Paul and 2 others liked this

Grgich Hills Estate

Napa Valley Chardonnay 2019

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — a month ago

Tom, Juan and 2 others liked this

Dom Pérignon

Brut Champagne Blend 2013

A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — 2 months ago

Joe, Ericsson and 6 others liked this

Stony Hill

Napa Valley Chardonnay 2013

Pop and pour from MAG. A splendid light gold color. On the nose: apple, honeydew melon, banana, crushed stone, floral. Taste: still young at 11 years. Fresh, chalky, with depth and character. Notes of pear, nectarine, lemon & lime, and a white pepper minerally long lean finish. YUM! — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Shay and 10 others liked this
Brenda Terzich-Garland

Brenda Terzich-Garland

Luv the picture!