Aqua Pumpkin

Heavy Seas

The Greater Pumpkin

Oily bubble, troil of trouble. Inky dinky dew lacing dripping around the hulk of the behemoth leviathan like measured cliff grooves. Mace, allspice, cinnamon apple, cedar and brown sugar-caramel define the shape of the nose. Bourbon is bursting from its pumpkin shell and therein lies its maple well. Impressively endless resonation of whisk(e)y arpeggios circling round the usual barrel suspects sing with real meaning the pear and apple, fig and tobacco, cola and bitter pineapple. Incontrovertibly stunning.


#heavyseas #mdbeer #heavyseasbeer #heavyseasgreaterpumpkin #greaterpumpkin #pumpkinale #imperialpumpkinale #bourbonbarrelaged #unchartedwaters #unchartededwatersseries #beer #biere #bier #birra #cerveza #seasonalbeer
— a month ago

Paul, Neil and 1 other liked this

Ruffino

Aqua di Venus Toscana Syrah Rosé Blend 2020

Love the Prosecco very happy with the rose. Will definitely will buy. — 3 years ago

Warre's

Otima 10 Year Old Tawny Porto

Raisins, butterscotch, candied pecans...perfect with pumpkin pie. — 4 years ago

Shipyard Brewing Co.

Pumpkinhead Ale

Lovey pumpkin flavor with a solid beer at the core — 6 years ago

James Forsyth
with James
P, Mike and 4 others liked this

Ruffino

Aqua di Venus Friuli Pinot Grigio

Crisp tart summer wine — 4 months ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2010

So pretty it's unfair. Sitting there like a lil' firecracker pumpkin ale in a burnt orange sun.

Thin, but chewy. Jammy fruit, spice, and pretty florals. Apricot marmalade peppered with cinnamon dust and nutmeg, brittle butterscotch and rose water.

For when anyone's wine bored or needs convincing that Orange isn't all sour stale mimosa.
— 2 years ago

Severn, Michael and 11 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

💯. Great note @Ely Cohn .

Ruinart

Brut Rosé Champagne

David T
9.2

It’s Friday, gotta kick it off with Champagne. This Friday a little N/V Ruinart Rosé.

The fruits are; ripe, ruby and slightly candied. Deeply extracted; strawberries, black cherries, some black raspberries, cherries, ripe, juicy, summertime watermelon, touch of pomegranate, blood orange, understated, fine, powdery chalkiness, powdery seashells, sea spray, grey volcanic minerals, soft white spice, hard baguette crust with red & pink roses. The gently crisp acidity is dead on. The long, rich, ruby, well balanced, polished finish is delicious and nicely persistent.

Photos of, Dom Thierry Ruinart, our recently added Chrysanthemums, fresh fall table flowers and candle pumpkin. It’s fall! ‘‘Tis the season”...🍂🍁🎃🕷👻👹😱 🍾🥂
— 5 years ago

Ira, Sofia and 23 others liked this

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2022

Worried it might be a little natty for my taste at first but the funk blows off quickly to reveal a fragrant & expressive wine—orange peel, orange blossom, fennel pollen, pumpkin and a gorgeous salinity.

It’s a wine that really sings with seafood. Had it with Provençal Cod with olives and fennel.

Her winemaking talent really shines in the texture—particularly the finish. Definitely a lot of skin contact here, but the tannins are elegant and the finish is crisp, salty and refreshing —no graininess or bitterness.

Like Stanley Tucci says to Arianna, “I could bathe in this wine”
— a year ago

Juan, Byron and 11 others liked this
Byron Hewett

Byron Hewett Premium Badge

We visited the winery last month. Like you, I am not a fan of too much skin contact in white wine. This and Elisabetta Foradori’s whites have just enough to add some texture and complexity without the bitterness on the finish that many have! By the way, we loved our visit there.
Adriana Fabbro

Adriana Fabbro

@Byron Hewett sounds like an amazing experience. I’d love to visit someday!

Rogue Farms

Pumpkin Patch Ale

Cola brown with limited hairdo. Disembodied flying bubble-eye pops to galactic swirl and water Buffalo horns in a crescent then ghost trail. Gingerbread cupcake intro sports chunks of candied ginger and a ginseng twang surfing a graham cracker and date aspect. Nice bitter cinnamon bite to start the palate. Allspice and saffron bring their bitter sweets turning trick to treat and brown sugar mixes it up with spiced tea to bring it all home. Pumpkin is very prominent here, to appease the complainers, which is nice! Stop the bellyaching! .
#rogue #roguebrewing #roguebrewery #pumpkinbeer #roguepumpkin #roguepumpkinpatchale #dareriskdream #rogueales #newportOR #orbeer #roguedotcom
— 3 years ago

Mike, Sharon and 1 other liked this

Jolly Pumpkin Artisan Ales

La Roja Grand Reserve Artisan Amber Ale

Utterly fantastic. — 6 years ago

Vanessa McCaffrey
with Vanessa
Shawn, Paul and 6 others liked this