Very well made but not what I want from wine. I have posted how much I enjoy my beer in this style and if I tasted this blind I would have identified as such. Strong acidic backbone with complex flavors. Enjoyed but I can obtain the same flavor profile from other beverages. My score reflects how well this was executed . — 2 years ago
Tea!! Qusintrelke pour — 4 years ago
Big juicy rose! Watermelon sour patch kids but still refined and not cloyingly sweet. Wish I was drinking poolside. — 5 years ago
Hiyu for Biden+Harris celebration with Alex, Melody, and Dave! — 6 years ago
Great w/ dinner San Juan Island — 7 years ago
Underwood Mountain Vineyard, Columbia Gorge, skin contact Grüner Veltliner. A bit of an experimental wine. Burnt orange in color, excellent clarity. Some sediment in the bottle, flocculent yeast, perhaps. A musk-like and pine aroma in nose, floral and grapefruit pith flavors, skin tannin finish with mild astringency, slight seed tannins bitterness with floral and light lactic notes in aftertaste. Bone dry. The body is light, almost silky mouthfeel followed by the skin tannin rasp on the finish. Not a variety I’ve previously seen done in an orange wine style. The more I taste this one, though, the more I like it. — 4 months ago
So good. Less residual sugar than Alsace, crispy, mows down spicy food. — 10 months ago
Christmas 2022 — 4 years ago
2016 was so yummy — 5 years ago
Not quite as good as I remember this the last time I had it. There was more of a smoky element that wasn’t there before and it seemed that the fruit wasn’t quite as bright. Still, this was a very nice wine and wish I had more of it. — 6 years ago
Beaujolais style carbonic maceration Josh — 6 months ago
A really solid white blend. Very refreshing and not overly sweet. — 5 years ago
Perfect on the nose and well balanced finish highlights the region and great winemaking — 6 years ago
Jeremy Shanker
Sommelier at RN74
A favorite domestic sparkling — a month ago