Eric Wareheim

9.2

Nothing overly exciting about a ‘18 but of course it had everything you want ina Jobard Genevieves. Flinty reduction and a steely long finish. In a few years this will become a banger s d the oak will integrate fully. With 4HHM — 6 days ago

Andrew

9.3

High acid, high tannin. Loved it. — 4 months ago

Josh Lewin

9.0

Very green and fresh, very little minerality and granite on nose. Bright and acidic and not a super long finish. Not my favorite. UPDATE: now that it’s been open and warmed up a bit much better. — 6 months ago

Makoto Someya

9.0

Citrus, white flower and oak. Acidic. 2020 @2800, chateau - Daqi, 230113-230120 — 18 days ago

David Lee

9.0

Lemon and smoke that blows off quickly. Light, funky with racy acidity. — 3 months ago

HH Lim

9.0

Drank at Tikehao’s dinner on 27/9/22 at Tower Club. Very fragrant on the nose, silky smooth on the taste, good white! — 4 months ago

Douglas Braun

9.2

2015 -Vintage gunflint minerality , lemon oil, lees contact (reductive) amazing hazelnut - spice high acidity medium bodied — 7 months ago

Andre Rodrigues

9.0

Não bebi. Nota da Priscila. — a month ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 months ago

Ray Vanderhoff

9.2

Beautiful Cru Beaujolais! Bright garnet color. Aromas of red cherry, raspberry, red and purple flowers and freshly tilled earth. Red fruit (cherry, raspberry, currant) flavors on the pallet with minerals galore. As the wine aerates, sour cranberry comes to the fore. Hint of grilled herbs on the spicy and pleasantly musty finish. Bristling (tongue tingling) acidity. Have to believe that this one was aged in concrete. Carbonic Maceration? Really nice freshness. — 5 months ago