Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 6 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Ron Siegel

9.2

This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — 2 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Megan Ellis

9.3

Delicious — 5 years ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 7 years ago

Uluwehi

9.0

Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — 2 months ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 5 months ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 9 months ago

David White

9.0

Nice garnet red color with ruby highlights, fruity nose of red fruits, nice line of acidity and a concentrated body with soft tannins, an easy drinking Barolo. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 5 years ago

Sandy Wolf

9.3

Daniel loved this obscure grape white. must keep an eye out — 5 years ago

Simone M

9.1

Nice and buttery, not anything super special — 7 years ago

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — 4 months ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 5 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 9 months ago

with Tom and Olivia

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago