Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — a month ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 4 months ago

Craig Becraft

9.0

Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — 8 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 9 months ago

romo

9.1

Grenache-y. — 10 months ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Megan Ellis

9.3

Delicious — 5 years ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 6 months ago

with Tom and Olivia

Martijn

9.0

Powerfull Barbaresco. — 9 months ago

Sipping Fine Wine

9.1

Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, tobacco, fruit and earthy nutty notes. — 9 months ago

Paul Meier

9.0

Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 10 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 2 months ago

Walter Fahr

9.1

Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 7 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 10 months ago

with Deked1

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago