Jeremy Shanker

Sommelier at RN74

9.3

Laser beam — a month ago

Victor Hsu

9.2

A delightful, balanced Riesling with two decades of age. Sweet perfume of stone fruits and flowers, with a hint of sought after petrol. Amazing that such an age-worthy white is so reasonably priced. 10.5% ABV. Enjoyed the 2006 vintage with a lovely Chicken Francese from Vittorio’s in Pacific Palisades. — 5 months ago

Peter van den Besselaar

9.3

Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — a year ago

Jeroen Koenen

9.1

Ripe, round and mature. Lovely mouthfeel, not bonedry.
Lacking some acidity, finishes slightly short and bitter. — 2 years ago

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Crystalline and mineral and stupid good. So slatey and expressive. 2020 is such a classic vintage. — 3 years ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 4 years ago

Peter van den Besselaar

9.0

Vintage 2008 — 4 years ago

Austin Hohnke

9.0

Great for natural and biodynamics, but once you’ve had the GG’s leaves you wanting. At Dai Nemici. — 2 months ago

Jeroen Koenen

9.5

Legally trocken, yet oh so creamy and rich. Beautiful. — 7 months ago

Ivor

9.1

This wine shows bright, crunchy freshness with notes of alpine cough drops, fresh green herbs, and a touch of petrol. The palate is taut and mineral-driven, layered with lime zest and green apple, grapefruits. A saline, slatey undercurrent adds depth and tension, leading to a clean, mouthwatering finish. A precise and expressive Mosel Riesling with real energy and character. — 8 months ago

John Van Trijp

9.4

Auction nr 5 — 2 years ago

emilie cycz

10

Beautiful, honey, strong dill on the nose and on the palate — 3 years ago

Robert Stackowiak

9.1

At nearly 35 years old, still bright. Apricot and beeswax. A wonderful Spatlese. March 2023. — 3 years ago

Stuart Pollack

9.5

Beautiful Dry Riesling, underrated here. A symphony of fruit flavors to start, followed by a crisp acidity. Great minerality in the attack, with pineapple and citrus, especially grapefruit. Just a great wine. — 4 years ago

Scott@Mister A’s-San Diego

9.3

1997 vintage. Last tasted 9.4.25 (9.2). This time, tasted with @Pinotman /// Andreas. Nice fill and good cork (no Durand needed). Light-medium body. 12% ABV. Some lighter, barely-sweet petrol flavor but limoncello impressions started to take the stage and sing like the headliner. Really intriguing and fascinating as a “dry” Auslese. Should be able to perform at this clip for another 4-5 years. No April Fools joke here. 5 bottles left at $80 a pop. 4.1.26. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2006 vintage. Nice but not bracing acidity. Slightly golden. 10.28.25. — 8 months ago

S.S. Mandani

9.3

After some air, bouquet really opens up. Lemons mist, lavender fields, grapefruit zest.

Lemon oil, clementine juice, minerality, sure. But I’m getting just more of that supple, sunny, citrus and gushing Elysian meadows — a year ago

Austin Hohnke

9.1

You’ve got got to be kidding me for $22.
Orchard fruit and iodine. Candied off-dry sweetness. Earthy. Acid still humming. Clean cork. — 3 years ago

Jason Gelman

9.4

epic. pristine condition and just a beautiful wine. paired with scallops over linguine in garlic & lemon sauce. — 4 years ago

Jeroen Koenen

9.3

Deep golden colour.
Rich, intense and off-dry (APnr 21-09; so it’s not the GG-bottling from this plot).
Mature, warm, glowing and inviting notes of honeysuckle, yellow curry-spice, white raisins, old foudres, peche melba, marzipan and some musky, hay-like outdoor aromas Drink now, as it won’t improve. — 5 years ago