Brittany Stewart

9.3

Dunsmoor w briana. Such a delight. Loved the acidity and how it danced on my tongue. — 16 days ago

John Bratincevic

9.1

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91. — 5 months ago

Katie

9.1

Malvasia Bianca
Amazing aroma, citrus notes that could be cotton candy esque. — 7 months ago

with Alex

Jordan Trotter-Busing

10

Delicious. Fruity, bright, a little musky. Perfect for pizza — 9 months ago

Brad Jensen

9.1

Light in body, yet robust in flavor. A ruby red hue with medium body and nose like fresh cut red fruit, and slight pepper spice. Acidity is bright and sharp, could use a year or 2 of age, with notes of slightly underripe strawberries, black cherries and red berries, white pepper, slate and a long dry finish that feels almost like menthol or mint, but not as specific. — 3 months ago

Sipping Fine Wine

8.9

Bright Ruby color with aromas of red berry fruits and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and perfumed floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Drink now! — 5 months ago

Tom Elliot

Founder Northwest Wines

9.1

Not Ambrosan. A big boy that’s now lived it’s full life. Dark, earthy, and mysterious. — 8 months ago

Lisa H

8.9

Costco. Good. — 3 months ago

Joe Dunn

9.2

Initial impressions were light on palate and heavy on minerality. I thought it was warm/ripe like Greece, but felt like loire sauv Blanc. Turns out it was Italian. First time having this grape. — 3 months ago

with paul

Pippa

9.2

Almost frizzante, citrus (lemon), edge of salinity. I think this is mostly Arneis? Country time…tastes like that good old fashioned lemonade. — 8 months ago