Light and fresh, low acidity, slightly sweet, will be returning to this one. — 3 years ago
Acidic, fresh, ever so slightly sparkling... our first Austrian wine, left something to be desired... — 4 years ago
A lovely blend of malvasia and vermentino, a bit acidic at first, light and easily paired with meat or fish, slightly effervescent, for me personally no discernible flavor yet very tasty in its own right. — 2 years ago
Flows down nicely, fruity, low acidity and was a delicious pairing with a classic lasagna. — 3 years ago
Bojan had this 5 years ago
Dry, fruity and a bit of a bitter aftertaste. Will return to this one. — 4 years ago
Bojan Pavlovic
Light and fresh, fruity notes… can’t determine the exact berry but possibly raspberry aftertaste and smell.
It took me a minute but I realized that the smell incredibly reminds me of elderflower! — 2 years ago