Andrew Rich

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 5 days ago

Jan, Bob and 7 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2012

Boom. At its nadir probably. Drinking well Rich and full bodied. Smooth on the palette really nice — a month ago

David Stein
with David
David and LM liked this

Krug

Brut Champagne Blend 2004

Rich with citrus, apple & brioche — 2 months ago

Tom, Jeroen and 12 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2018

Dark fruit, Oak aromas, chocolate, tobacco, smoke, leather, well balanced, rich, very aromatic — 11 days ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Beautiful wine - one that has improved with age! Deep and rich color with a bouquet of cedar in the glass. Dark and plentiful fruit, integrated albeit present tannins, and a long finish. This is best Estournel that I have sampled! — 21 days ago

Ira, Martin and 4 others liked this

Dom Pérignon

Brut Champagne Blend 2012

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275.
— 2 months ago

Daniel, Ira and 21 others liked this

Andrew Geoffrey Vineyards

Diamond Mountain District Cabernet Sauvignon 2010

Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — a month ago

Scott@Mister, Severn and 4 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2006

Rich, creamy on the palate with lemon, brioche & a touch of honey — a month ago

Tom, Bob and 14 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

John W
9.6

On the nose, tobacco, cherry and chocolate. On the palate, dark cherry, cassis, chocolate, full bodied, rich. — a month ago

Joel liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah

This was surprisingly open & expressive with rich dark fruits, sweet on the palate, savory spice, meat, pepper mineral & violet — 2 months ago

Severn, Tom and 9 others liked this