See note from 22 weeks ago. Deep yellow - amber in colour. Caramel and oxidative notes then beeswax and honey notes. Palate of poached pears and quince with low acid. The next day on the palate a candied Orange with herbs. An unctuous texture - a mature St Joseph Blanc in top form. — 2 days ago
Good minerality, not fruity, very enjoyable, wished the bottle would never end. Had it with grilled salmon, very nice together. — 5 days ago
Champagne with strawberry candy and very floral. Very easy to drink, simple yet elegant — 3 days ago
Wow! This could replace Charles Hiedsieck as my favorite NV bubble under $50.
Blackberry, ripe apple, lime citrus, grapefruit, and yeast. Vigorous and full of energy yet so refined and elegant. Drier than Brut, almost feels like zero dosage, but there is enough creaminess on the palate to provide a delicate balance. Long mineral driven saline finish.
100% grand cru Pinot Noir, 6 years on lees. Can’t think of a better value than this! — 11 days ago
Mm. Sort of the slate Earth taste people talk about but I've never really experienced. But it's good. I like it a rather lot. — 19 days ago
Asian pears and apples on the nose. Racy and precise. Tiny bubbles. — 24 days ago